Archive for March, 2010

Starry Night Cafe

Starry Night Café

5371 Route 7, Ferrisburgh, 802-877-6316

The handcrafted décor is as distinctive as chef Josh Krechel’s international locavore cuisine. Sit in the octagonal dining room, fireside porch or on the stone patio in summer.

Cafe Provence

Café Provence

11 Center Street, Brandon, 802-247-9997

Chef Robert Barral crafts French-inspired comfort food. Try his famous stew of shrimp, scallops and mussels served over saffron risotto. Sunday brunch.

Bar Antidote

35 C Green St., Vergennes, 802-877-2555

Chef-owner Ian Huizenga grew up on a Monkton farm and sources super-local ingredients for his speakeasy’s “edible cures” and “potent potables.” Don’t miss sister biz Hired Hand Brewing Co., just upstairs.

The Windjammer Restaurant

1076 Williston Road, South Burlington, 802-862-6585

Hand-cut aged beef, fresh seafood and a 40-item salad “boat” have attracted diners since 1977. The bar is noteworthy for its Wine Spectator Award of Excellence, extensive craft beer list and specialty cocktail menu.

The Daily Planet

15 Center St., Burlington, 802-862-9647

Since 1982, the Planet has carved out a hip space for modern food, local art and live music. In the kitchen, chef-partner Justin Bigelow parlays his fine-dining background into creative plates such caramelized sea scallops and French onion steak.

Michael’s on the Hill

4182 Waterbury-Stowe Rd., Waterbury Center, 802-244-7476

Elegant, ever-changing plates such as vegetable gnocchi and poached Maine lobster make the most of New England ingredients and the chef-owner’s European roots.

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