How it works:

1. Choose a restaurant at right.

2. Make a reservation for May 14-20.

3. Eat out for $15, $25 or $35, and tip well!

Choose a restaurant:

Norma's Restaurant at Topnotch Resort

4000 Mountain Road, Stowe 802-253-6445
map & directions | website 

Normas Indulge in prime steak tartare served in an egg, or tempura-dipped whole red snapper. Kosher-friendly.

» Book a table...

More information
Menu $35 (Contemporary American, European)

Appetizer:

  • Crab and Prosciutto
    With watercress and charentais melon
Or
  • Baby-Gem-Lettuce Salad
    With spun spring cucumbers, Bermuda onions and honey-Dijon dressing

Entrée:

  • Grilled Dayboat Halibut
    With spring radishes, beta carrots and local fiddlehead fern bisque
Or
  • PT Farm Lamb Lollipops
    With peas and their greens and minted aioli

Dessert:

  • Roasted Strawberry Galette
    With rhubarb and candied ginger milkshake

TAGS: $35 Menu, 2011, all, American, Contemporary, European, Open 7 Days, Stowe

Dining Feedback

How's the Food?

There are 3 ways to talk about your Restaurant Week adventures online:

  • Post on our Facebook wall
  • Tweet and add the hash tag #vtrw
  • Write a review of the restaurant on 7 Nights (be sure to mention Restaurant Week in your review)
Menu & Event Guide
Presenting Sponsor
Premier Sponsors
Official Wine & Beer by
Farrell Distributing
Hospitality Sponsor
Media Sponsors

Calendar of Events

  • ¡Sangria Smackdown!
    Taste and judge sangria recipes from local mixologists at this pre-dinner cocktail fiesta. (Saturday April 30, 5-7 p.m.)
  • "Big Night" at Palace 9
    Stanley Tucci's cult foodie flick Big Night (1996) returns to the big screen for a special Vermont Restaurant Week presentation. (Sunday, May 1; screenings all week)
  • Culinary Pub Quiz
    Seven rounds of foodie trivia and mountains of gravy fries at Nectar's (Tuesday, May 3)
  • Parents' Night Out
    Affordable childcare at the Greater Burlington YMCA. Pre-registration required. (Friday, April 29 & Saturday April 30)
  • Healthy Living Supper Club
    A unique dining experience in an intimate setting where you’ll learn some essential cooking fundamentals and eat a chef-created dinner. Limited capacity. Pre-registration required. (Saturday, April 30 & Thursday, May 5)

Participating Restaurants

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