Archive for March, 2011

The Reservoir Restaurant & Tap Room

1 S. Main St., Waterbury, 802-244-7827

Beer fans hit up “the Rez” for its locally famous draft list and locavore pub snacks: chorizo tacos, fried chicken and big-time burgers.

The Farmhouse Tap & Grill

160 Bank St., Burlington, 802-859-0888

Where a McDonald’s once stood, crowds now come for local burgers, innovative entrées and craft beers. The menu showcases ingredients grown, raised and produced in Vermont.

Tourterelle

3629 Ethan Allen Highway, New Haven, 802-453-6309

Classic French country cuisine meets Vermont ingredients in a seasonally driven menu. Try the signature steak frites or the red-curry bouillabaisse with saffron aioli.

Three Penny Taproom

108 Main St., Montpelier, 802-223-8277

Twenty-three taps dispense craft brews for every palate. Sip one with a handful of spiced peanuts, or fill up on a falafel wrap or a “fish’wich.”

Barkeaters Restaurant

97 Falls Road, Shelburne, 802-985-2830

Hunker down amid Adirondack décor for steak frites, cedar-planked salmon or a cocktail made with local spirits. Chocolate bark ends every meal.

The Kitchen Table Bistro

1840 W. Main St., Richmond, 802-434-8686

In a historic brick home, chef Steve Atkins serves upscale bistro dishes that have earned locals’ hearts and national attention. Don’t miss the decadent desserts.

American Flatbread Burlington Hearth

115 St. Paul Street, Burlington, 802-861-2999

Flatbreads topped with local, organic ingredients bake before your eyes in an open, wood-fired oven. Sample Zero Gravity Craft Brewery house ales. Weekend brunch.

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