Archive for March, 2011
Tourterelle
3629 Ethan Allen Highway, New Haven, 802-453-6309
Classic French country cuisine meets Vermont ingredients in a seasonally driven menu. Try the signature steak frites or the red-curry bouillabaisse with saffron aioli.
The Reservoir Restaurant & Tap Room
1 S. Main St., Waterbury, 802-244-7827
Beer fans hit up “the Rez” for its locally famous draft list and locavore pub snacks: chorizo tacos, fried chicken and big-time burgers.
The Farmhouse Tap & Grill
160 Bank St., Burlington, 802-859-0888
Where a McDonald’s once stood, crowds now come for local burgers, innovative entrées and craft beers. The menu showcases ingredients grown, raised and produced in Vermont.
Three Penny Taproom
108 Main St., Montpelier, 802-223-8277
Twenty-three taps dispense craft brews for every palate. Sip one with a handful of spiced peanuts, or fill up on a falafel wrap or a “fish’wich.”
The Kitchen Table Bistro
1840 W. Main St., Richmond, 802-434-8686
In a historic brick home, chef Steve Atkins serves upscale bistro dishes that have earned locals’ hearts and national attention. Don’t miss the decadent desserts.
American Flatbread Burlington Hearth
115 St. Paul Street, Burlington, 802-861-2999
Flatbreads topped with local, organic ingredients bake before your eyes in an open, wood-fired oven. Sample Zero Gravity Craft Brewery house ales. Weekend brunch.
