How it works:

1. Choose a restaurant at right.

2. Make a reservation for May 14-20.

3. Eat out for $15, $25 or $35, and tip well!

Choose a restaurant:

Toscano Café Bistro

27 Bridge Street, Richmond 802-434-3148
map & directions

Toscano-CLR Romantic dining in a casual atmosphere — right in the heart of Richmond. Try the crab cakes with saffron aioli, PEI mussels in white wine garlic sauce or the butternut squash gnocchi and haddock Provençale. Chef-owned-and-operated since 2003. Photo by Matthew Thorsen. Closed Monday.

More information
Menu $35 (Mediterranean; Italian)

Appetizer:

  • Creamy Potato-Garlic Soup
Or
  • Crispy Artichoke Hearts
    With lemon aioli and fresh greens
Or
  • Toscano Crostini du Jour
    On Red Hen Baking Company bread

Salad:

  • Petite Market Salad of Mixed Lettuces
    With choice of fresh herb vinaigrette, creamy dill, or oil and vinegar dressing

Or

  • Petite Caesar Salad
    With Asiago and garlic-herb croutons

Entrée:

  • Chicken Picatta
    With artichoke hearts, sun-dried tomatoes and capers in a white-wine lemon sauce
Or
  • Wild-Mushroom Ravioli
    With Gorgonzola cream, roasted garlic, spinach and walnuts
Or
  • Vermont-Maple-Brined Pork Chop
    With apple-red-onion chutney, garlic mashed potatoes and sautéed vegetables

Dessert:

  • Cappuccino Chocolate Mousse
Or
  • Crème Brûlée
    Both served with Equal Exchange organic gourmet coffee or choice of a variety of teas
Dining Feedback

How's the Food?

There are 3 ways to talk about your Restaurant Week adventures online:

  • Post on our Facebook wall
  • Tweet and add the hash tag #vtrw
  • Write a review of the restaurant on 7 Nights (be sure to mention Restaurant Week in your review)
Menu & Event Guide
Presenting Sponsor
Premier Sponsors
Official Wine & Beer by
Farrell Distributing
Hospitality Sponsor
Media Sponsors

Calendar of Events

  • ¡Sangria Smackdown!
    Taste and judge sangria recipes from local mixologists at this pre-dinner cocktail fiesta. (Saturday April 30, 5-7 p.m.)
  • "Big Night" at Palace 9
    Stanley Tucci's cult foodie flick Big Night (1996) returns to the big screen for a special Vermont Restaurant Week presentation. (Sunday, May 1; screenings all week)
  • Culinary Pub Quiz
    Seven rounds of foodie trivia and mountains of gravy fries at Nectar's (Tuesday, May 3)
  • Parents' Night Out
    Affordable childcare at the Greater Burlington YMCA. Pre-registration required. (Friday, April 29 & Saturday April 30)
  • Healthy Living Supper Club
    A unique dining experience in an intimate setting where you’ll learn some essential cooking fundamentals and eat a chef-created dinner. Limited capacity. Pre-registration required. (Saturday, April 30 & Thursday, May 5)

Participating Restaurants

connect