70 Marshall Avenue, Williston, 802-879-7060
Local ingredients make this pizzeria and pub a standout among Williston’s chain restaurants. Wood-fired pies, salads and sandwiches meet 28 brews on tap.
26 Seymour St., Middlebury, 802-388-7166
Adults dig the steakhouse’s historic décor and huge salad bar. Kids love the room with books and movies. And where else can you pour yourself a glass of local chocolate milk on draft?
41 Cherry St., Burlington, 802-651-5027
Head inside Hotel Vermont for food and drink inspired by fresh, local ingredients. Enjoy cocktails on the outdoor terrace.
9 Center St., Burlington, 802-448-3657
Burlington’s first all-vegetarian restaurant promises upscale, “good for you” food made with fresh, local and organic ingredients.
133 Bank St., Burlington, 802-865-5200
Traditional preparation and presentation distinguish dishes such as the nationally recognized mock eel — a favorite of the Food Network’s Alton Brown. Try the tasting menu. Dim sum on Sunday.
51 Wales Street, Rutland, 802-747-7414
Fresh, healthy, local food is the focus. Try the maple-and-molasses-braised pork or a noodle bowl featuring Vermont Soy tofu.
55 Cherry St., Burlington, 802-540-0534
Rustic charm, locavore cuisine and a legendary wine list distinguish this James Beard Award-nominated restaurant. The bar is open for cocktails and craft brews until 11 p.m.
60 Lake St., Burlington, 802-540-0188
Steps from Waterfront Park, crêpes are griddled before customers’ eyes. Try the Lovemaker, combining strawberries and Nutella.
5247 Shelburne Rd., Shelburne, 802-985-9877
Chef Mark LaRiviere’s eclectic, French-inflected menus spotlight local meats, produce and dairy. Dine near the fireplace in winter or on the sunny patio in summer.
1 Lawson Lane, Burlington, 802-363-3639
The cozy alleyway restaurant is known for fine steaks, handmade ravioli and a 300-bottle wine list.