73 Main St., Brattleboro, 802-254-2073
Start with a craft cocktail, then sate your hunger with a steak-bomb grilled cheese sandwich, brick-oven pizza or wedge salad.
5 Bartlett Bay Rd., South Burlington, 802-658-2739
Visit the funky tasting room at one of Vermont’s original craft breweries for whimsically named beers such as the Circus Boy hefeweizen — plus a grilled sandwich, soup or salad.
28 Walnut St., Williston, 802-876-7129
In a chic industrial-style space, Tex-Mex tacos and carnitas burritos meet modern marvels such as avocado toast. Check out the long list of fine tequilas.
1 Federal St., St. Albans, 802-524-0330
Favorites at this family-friendly bar and grill include loaded potato skins, roasted-beet salad and coconut curried mussels.
35 School St., Stowe, 802-760-6143
Home to one of Vermont’s largest natural wine collections, this market, bar and dinner spot pours more than 15 varietals — and several local beers — by the glass. Snack on cheese and salumi or a larger seasonal plate.
83 Huntington Rd., Richmond, 802-434-5787
This award-winning brewhouse riffs on German, Belgian and British styles. The kitchen puts out kale Caesars, pulled-chicken sandwiches, and cheddar-ale mac and cheese. Live music nearly every night.
207 Flynn Ave., Burlington, 802-540-6400
The South End location of Burlington’s grocery cooperative offers a robust selection of marinated meats and spit-roasted birds in addition to groceries and prepared foods.
30 S. Main St. St. Albans, 802-528-5944
For fresh south-of-the-border fare, Vermonters can now head north — to St. Albans. Customers build their own burritos, bowls, tacos, nachos and quesadillas, selecting from a variety of housemade salsas and sauces. Dinner service is sit-down.
1190 Mountain Rd., Stowe, 802-253-6245
The Mexican fare includes hibiscus-glazed chicken and ancho-rubbed steak, along with enchiladas and tacos. Find dozens of tequilas at the bar — and bands onstage several nights a week.
716 Pine St., Burlington, 802-489-5102
Chef Frank Pace’s casual kitchen takes its cues from global cuisines of the north. Slurp shellfish from the raw bar, or snack on fries with smoked pork and Korean pepper aioli.