$40 Dim Sum Dinner

Priced per person; entire table must order Restaurant Week menu.

First Course (Choose Two)

Chilled Seasoned & Pressed Tofu (V)


Chilled Shredded Chicken (GF)
With white BBQ sauce

Napa Cabbage (V, GF)
With cilantro dressing

Sichuan Shredded Carrots (V, GF)

Second Course Options

Choose two or three, depending on party size.

Thai-Style Crab Cake

Classic Pork Wonton Chicken Dumplings

Double-Garlic Broccoli (V, GF)

Dry-Fried Asparagus (V, GF)

Steamed Cabbage Roll (V, GF)

Third Course Options (Choose One)

Spicy Three-River Soup with Tofu (V, GF)

Poached Simple Greens (V) 
With Hong Kong sauce 

Scallion Noodle with Shrimp

Fourth Course Options

Choose two or three, depending on party size.

Grand Mariner Prawn (GF)

Mock Prawn (V)

Yang Style Beef

Buddha Sesame Beef (V)

Salt & Pepper Tofu (V)

Snow White Chicken (GF)

Yellow Curry Duck (GF)

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