$20 Dinner Menu

Four courses; add a Zero Gravity Craft Brewery beer pairing for $5 additional.

First Course

Evolution Salad 
Mixed greens, carrots, celery, arame seaweed, toasted sesame seeds, ginger-tamari vinaigrette 

Second Course

Eggplant Meatballs 
With wood-fired cauldron tomato sauce

Third Course Options

New Vermont Sausage Flatbread
Housemade maple-fennel sausage, sundried tomatoes, caramelized onions, mushrooms, tomato sauce, grana Padano, mozzarella, fresh herbs

Revolution Flatbread
Caramelized onions, mushrooms, grana Padano, mozzarella, fresh herbs 

Daily Meat Special Flatbread

Daily Vegetarian Special Flatbread

Dessert

Buttermilk Panna Cotta

Like this menu?

Vote for it in our menu contest. You could win a gift card...

FAQContact Us


Vermont Restaurant Week is produced by