Sophisticated, healthy food reigns at this 16-year-old destination restaurant. Many ingredients come from the Brookfield area.
Wine pairing available.
Dinner available Wednesday-Sunday.
Grilled Wood-Oven Sourdough Toast
French onion soup style
Smoked Trout Tostada
Chipotle, avocado and crispy leeks
Red grapefruit, mint, candied pecans, chile morita vinaigrette
Pork and hominy
Three Classic Moles
Duck carnitas, housemade tortillas
Fish al Pastor
Pineapple purée, salsa verde
Winter Squash Hummus
Fried cauliflower, curried carrots, golden raisins
Merengue, dark chocolate sorbet
One Vermont Cheese
Housemade pickles, fruit conserves, local honey, sourdough croutes
Ratings & Reviews...
FAQ • Contact Us
Vermont Restaurant Week is produced by