$40 Menu

Wine pairing available.
Dinner available Wednesday-Sunday.

First Course

Grilled Wood-Oven Sourdough Toast
French onion soup style

Second Course Options

Smoked Trout Tostada
Chipotle, avocado and crispy leeks

Cucumber Salad
Red grapefruit, mint, candied pecans, chile morita vinaigrette

Posole Rojo
Pork and hominy

Third Course Options

Three Classic Moles
Duck carnitas, housemade tortillas

Fish al Pastor
Pineapple purée, salsa verde

Winter Squash Hummus
Fried cauliflower, curried carrots, golden raisins

Dessert Options

Passion Fruit
Merengue, dark chocolate sorbet

One Vermont Cheese
Housemade pickles, fruit conserves, local honey, sourdough croutes

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