Laptops and tablets are off-limits at this community-focused café — all the better to strike up a conversation over fresh croissants, soups, garden salads and sandwiches. Look for the baguette-carting Bread Bike in summer.
$16 All-Day Special
Because we are a lunch establishment, all three courses will be served at once. $1 from every meal goes to the Vermont Foodbank.
First Course Options
Succotash Lima beans, corn, cherry tomatoes, zucchini, onion; served warm with fresh herbs
Pickle Plate A variety of homemade pickled vegetables
Main Course Options
Kentucky Hot Brown Sandwich Kentucky classic with Vermont turkey, bacon, cherry tomatoes, topped with fresh parsley; served on our Country French bread with Mornay sauce
Pimento Grilled Cheese (vegetarian) On our Pullman bread
Nashville Hot Chicken Sandwich Baked cornflake-crusted chicken, served with hot honey butter on our brioche bun
Dessert Options (Rotating)
Sweet Potato Pie
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