$16 All-Day Special

Since we are a lunch establishment all three courses will be served at once; $1 from every meal goes to the Vermont Foodbank.

First Course Options

Succotash
Lima beans, corn, cherry tomatoes, zucchini, onion; served warm with fresh herbs

Pickle Plate
A variety of homemade pickled vegetables

Main Course Options

Kentucky Hot Brown Sandwich
Kentucky classic with Vermont turkey, bacon, cherry tomatoes, served on our Country French bread with mornay sauce; topped with fresh parsley

Pimento Grilled Cheese (vegetarian)
On our Pullman bread

Nashville Hot Chicken Sandwich
Baked cornflake-crusted chicken served with hot honey butter on our brioche bun

Dessert Options (Rotating)

Chess Pie

Sweet Potato Pie

Peach Pie

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