$40 Dinner Menu

Four courses

First Course Options

Warm Panzanella
Pan-toasted rosemary house bread, blistered cherry tomatoes, red onion, melted fresh mozzarella

Caesar Salad
Romaine hearts, shaved aged Parmesan, warm polenta croutons, house Caesar dressing

Fiore di Zucca Fritti
Lightly battered squash blossoms, housemade ricotta, fried oregano, pomodoro, arugula

Cavoletto di Bruxelles
Brussels sprouts, fried capers and garlic, fresh parsley, roasted pistachio, Mirtillo vinegar, meyer lemon zest

Second Course Options

Bucatini Pomodoro
Imported bucatini pasta, house pomodoro, aged Parmesan, fresh herbs, housemade sausage

Campanelle Carbonara
Imported campanelle pasta, egg yolk, pecorino and Asiago, pancetta, fresh black pepper

Fettuccine Alla Gorgonzola
Fresh handmade pasta, Piedmont Gorgonzola, young peas, grigio-braised pear, crispy leek

Third Course Options

Pollo Cacciatore
Braised chicken, fennel sausage, zucchini, cipollini onion, marzano tomato, saffron rice

Osso Bucco
14-ounce braised veal shank, risotto Milanese, roasted cipollini onion, braised red cabbage, gremolata

Melanzana Napoleon
Breaded eggplant, baby spinach, heirloom tomato, shaved beet, chèvre, pomodoro

Dessert Options

Chocolate Torte

Espresso Panna Cotta

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