Chefs make the pasta fresh daily — and cook up modern Italian cuisine such as fresh seafood and rack of lamb — at this chic, family-friendly restaurant and lounge.
Pan-toasted rosemary house bread, blistered cherry tomatoes, red onion, melted fresh mozzarella
Romaine hearts, shaved aged Parmesan, warm polenta croutons, house Caesar dressing
Fiore di Zucca Fritti
Lightly battered squash blossoms, housemade ricotta, fried oregano, pomodoro, arugula
Cavoletto di Bruxelles
Brussels sprouts, fried capers and garlic, fresh parsley, roasted pistachio, Mirtillo vinegar, meyer lemon zest
Imported bucatini pasta, house pomodoro, aged Parmesan, fresh herbs, housemade sausage
Imported campanelle pasta, egg yolk, pecorino and asiago, pancetta, fresh black pepper
Fettuccine alla Gorgonzola
Fresh handmade pasta, Piedmont gorgonzola, young peas, grigio-braised pear, crispy leek
Braised chicken, fennel sausage, zucchini, cipollini onion, marzano tomato, saffron rice
14-ounce braised veal shank, risotto Milanese, roasted cipollini onion, braised red cabbage, gremolata
Breaded eggplant, baby spinach, heirloom tomato, shaved beets, chevre, pomodoro
Espresso Panna Cotta
Ratings & Reviews...
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