$40 Menu

Closed Sunday and Monday.

Entrée (First Course) Options

Velouté de Chou-fleur au Chèvre et Noisettes Caramelisées
Cauliflower chèvre velouté, caramelized hazelnut, hazelnut oil

Salade Margot
Boston bib lettuce, radishes, quail egg, Dijon mustard dressing

Paté de Campagne
Country paté, cornichons, onion compote, Dijon mustard, grilled sourdough bread

Plat (Main Course) Options

Steak Frites
Grilled hanger steak, black peppercorn sauce, French fries, tomato Provençale

Filet de Saumon Poèlé
Seared salmon filet, tomato mashed potatoes, chive-white-wine sauce

Aumônière Croustillante au Chèvre
Goat cheese crispy beggar’s purse, wilted spinach, grilled vegetables, spiced carrot sauce

Dessert Options

Mousse Chocolat, Meringue, Praline
Chocolate mousse, caramelized hazelnut meringue

Tarte au Citron Meringuées en Verrine
Lemon tart in a jar

Madeleines Tièdes
Warm Madeleines, Grand Marnier chocolate sauce

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