$41 Menu

Closed Sunday and Monday.

$1 from every meal will be donated to the Vermont Foodbank.

Entrée (First Course) Options

Salade Margot
Boston Bibb lettuce, radishes, quail egg, Dijon mustard dressing

Pâté de Campagne
Country pâté, cornichons, red onion compote, Dijon mustard

Plat (Main Course) Options

Coq au Vin
Coq au vin, tagliatelle pasta, pearl onions, lardons, button mushrooms

Filet de Cabillaud Poêlé
Pan-seared cod, roasted cauliflower and broccoli, rice pilaf, curry sauce

Aumonière Croustillante de Pomme de Terre
Beggar’s purse, roasted fingerling potatoes, herbs, caramelized onions, Jasper Hill Cellars Alpha Tolman cheese, spinach sauce

Dessert Options

Mousse Chocolat Praline, Meringue
Chocolate mousse, caramelized hazelnut meringue

Tarte au Citron Meringuées en Verrine
Lemon tart in a jar

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