$41 Menu

Closed Sunday and Monday.

$1 from every meal will be donated to the Vermont Foodbank.

Entrée (First Course) Options

Salade Margot
Boston Bibb lettuce, radishes, quail egg, Dijon mustard dressing

Rillettes de Porc & Canard en Verrine
Pork and duck rillettes, cornichons, grilled bread, Dijon mustard

Plat (Main Course) Options

Beef Bourguignon
Beef Bourguignon, tagliatelle pasta, pearl onions, lardons, button mushrooms

Tournedos de Saumon Poêlé
Pan-seared salmon tournedos, tomato mashed potatoes, peas, white wine sauce

Aumonière Croustillante de Pomme de Terre
Beggar’s purse, roasted fingerling potatoes, herbed spinach, caramelized onions, Jasper Hill Cellars Alpha Tolman cheese, coriander-scented cauliflower sauce

Dessert Options

Tarte Tatin
With caramel sauce

Tarte au Citron Meringuée en Verrine
Lemon tart in a jar

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