$40 Dinner Menu

Course One Options

Beets
Chèvre, cashews, spinach, mandarin orange

Soup of the Day

Caesar Salad
Garlicky dressing, white anchovies (or not), house croutons 

Course Two Options

Rare Ahi Tuna
Cucumber, tobiko, shallot vinaigrette 

Beef Tartare
Cornichons, capers, condiments, crostini

Shrimp Cocktail
Jumbo shrimp, Bloody Mary sauce 

Course Three Options

Eighteen-Hour Braised Lamb
Smoked maple, mashed potatoes, haricots verts

Filet Mignon
Pink-peppercorn-and-roasted-garlic butter, haricots verts, garlic mashed potatoes

Grilled Whole Quail
Plum, prosciutto, pink-peppercorn-and-aged-port reduction 

Faroe Island Salmon
Blood orange, pink grapefruit, tangerine, mint

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