$40 Classic Steak Supper

Every meal includes three courses, plus a small starter bite and a palate-cleansing snack.

Course One Options

Spinach Salad
With carrots, celery and sesame seeds in raspberry balsamic vinaigrette 

Crisp Caesar
With aged Parmesan and white anchovies (or not)

Soup of the Day 
Made from scratch

Course Two

Vegetarian option available.

Chef-Chosen Steak of the Day
Prepared how you like it, with daily vegetable selection and choice of baked sweet potato or garlic mashed potatoes

Course Three

Assorted Homemade Desserts

Like this menu?

Vote for it in our menu contest. You could win a gift card...

FAQContact Us


Vermont Restaurant Week is produced by