Every meal includes three courses, plus a small starter bite and a palate-cleansing snack.
With carrots, celery and sesame seeds in raspberry balsamic vinaigrette
With aged Parmesan and white anchovies (or not)
Soup of the Day
Made from scratch
Vegetarian option available.
Chef-Chosen Steak of the Day
Prepared how you like it, with daily vegetable selection and choice of baked sweet potato or garlic mashed potatoes
Assorted Homemade Desserts