$40 Menu

Course One Options

Beets and Smoked Blue Cheese 
Microgreens, balsamic reduction, pink peppercorn

Spicy Soup of Squashes
Made with a blend of squashes and sweet potato, chipotle pepper and smoked salt

Caesar Salad 
Light garlic dressing, Romano cheese, rustic croutons, white anchovies 

Course Two Options

Salmon Tartare
Faroe Islands salmon, chopped finely and mixed with capers, mustard and crème fraîche, served with pita chips, cornichons and caviar

Four-Cheese Ravioli
Handmade ravioli served with smoked mascarpone cheese, roasted red peppers, balsamic reduction, microgreens

Shrimp Cocktail
The classic: jumbo shrimp with spicy cocktail sauce made with pepper vodka and lemon

Porchetta
Herb-crusted roast pork with caper-garlic-parsley salsa verde

Course Three Options

Blackberry Lamb
Rack of lamb with mashed potatoes and a fresh blackberry-rosemary demi glace

Filet Mignon
Wild mushrooms, green peppercorns, mashed potatoes and balsamic drizzle

Faroe Islands Salmon
Tangerine beurre blanc, smoked salt, grilled asparagus

Lobster ravioli*
Pasta nero, basil oil, roasted red pepper, smoked mascarpone, microgreens 
*Vegetarian version available

Nine-Hour Lamb
Braised leg of lamb with mashed russet and sweet potatoes, mint-and-roasted-garlic salad

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