All Restaurant Week specials are available for dine-in only. Sign up for the Bluebird Barbecue newsletter and we’ll donate $1 to the Vermont Foodbank!

Lunch: Tuesday through Sunday, 11:30 a.m. to 2 p.m.

Dinner: Seven nights a week, 4:30 p.m. to close.

$10 Lunch Specials

Pulled Pork Sandwich
On a Klinger’s Bread Co. bun, pick one side

Our Veggie Burger
On a Klinger’s Bread Co. with microgreens and tomato jam, pick one side

$30 All-Day Special: BBQ for Two

Available during lunch and dinner. Select three smoked meats and four from-scratch sides (options below). Served family-style for two guests to share.

Meat Options (Choose Three)
Pulled pork, smoked turkey, smoked chicken, 15-hour brisket, spare ribs, smoked seitan + mushrooms

Side Options (Choose Four)
Coleslaw, hand-cut fries, collard greens, black-eyed-pea salad, mac + cheese, pit beans, smashed sweet potatoes, Red Hen Baking ‘Fat Tire’ toast

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