The wood-fired smokers run 24-7 outside Burlington’s only dedicated barbecue joint. In the dining room, visitors mix and match two dozen draft beers with brisket, ribs, beans and mac. Cold outside? Try the pitmaster ramen.
All Restaurant Week specials are available for dine-in only. Sign up for the Bluebird Barbecue newsletter and we’ll donate $1 to the Vermont Foodbank!
Lunch: Tuesday through Sunday, 11:30 a.m. to 2 p.m.
Dinner: Seven nights a week, 4:30 p.m. to close.
$10 Lunch Specials
Pulled Pork Sandwich On a Klinger’s Bread Co. bun, pick one side
Our Veggie Burger On a Klinger’s Bread Co. with microgreens and tomato jam, pick one side
$30 All-Day Special: BBQ for Two
Available during lunch and dinner. Select three smoked meats and four from-scratch sides (options below). Served family-style for two guests to share.