Bottomless Brunch Bash

Bottomless Brunch Bash

Sunday, April 30, Session #1: 9-11 a.m. Session #2: 12-2 p.m.

SESSION #2 IS SOLD OUT

Celebrate Sunday Fun-day at this deliciously decadent tasting event that brings together your favorite Vermont brunch chefs under one roof for a bottomless feast of bite-size classics and inventive new creations. Belly up to the Bloody Mary bar or sip on mimosas while you listen to live music from Dwight & Nicole. Treat yo’ self at this Vermont Restaurant Week finale — you’ve earned it!

Essex Culinary Resort & Spa
70 Essex Way, Essex Junction, $45/35

>> Tickets must be purchased online in advance. Ticket includes two alcoholic drinks and unlimited coffee, juice and food. Proceeds benefit Vermont Foodbank.


Session #1 (9-11 a.m.)


Session #2 (12-2 p.m.)

SESSION #2 IS SOLD OUT


Restaurants and menu items include:

August First

Ginger Bread Pudding
With pecan rum sauce

Doughnuts
Lemon poppyseed and chocolate glazed

Maple Biscuits
Pumpkin Bread with Chocolate Chips
Maple Bacon Scones

City Market/Onion River Co-op

Fresh Fruit Medley 

The Essex Culinary Resort & Spa

Chicken & Waffles
Fried chicken, fresh-pressed waffles

Honey Road

Shakshuka
Fresh eggs cracked into an aromatic stew of tomatoes and Moroccan spices

3 Squares Café

South of the Border Plantain Chip
Chorizo scramble, refried black beans, avocado crema, guajillo salsa

Pingala Café & Eatery

Benedict Bite
Local English muffin with sweet potato, steamed kale, smoked Vermont soy tofu, cashew cream hollandaise and eggplant bacon crumble

Picnic Social

Ranch Biscuits
Homemade sausage gravy, Picnic Social hot sauce

Thai Dishes

Assorted Thai Dim Sum

FAQContact Us


Vermont Restaurant Week is produced by