Celebrate Sunday Fun-day at this deliciously decadent tasting event that brings together your favorite Vermont brunch chefs under one roof for a bottomless feast of bite-size classics and inventive new creations. Belly up to the Bloody Mary bar or sip on mimosas while you listen to live music from Dwight & Nicole. Treat yo’ self at this Vermont Restaurant Week finale — you’ve earned it!
Essex Culinary Resort & Spa
70 Essex Way, Essex Junction, $45/35
>> Tickets must be purchased online in advance. Ticket includes two alcoholic drinks and unlimited coffee, juice and food. Proceeds benefit Vermont Foodbank.
Ginger Bread Pudding
With pecan rum sauce
Lemon poppyseed and chocolate glazed
Pumpkin Bread with Chocolate Chips
Maple Bacon Scones
Fresh Fruit Medley
South of the Border Plantain Chip
Chorizo scramble, refried black beans, avocado crema, guajillo salsa
Local English muffin with sweet potato, steamed kale, smoked Vermont soy tofu, cashew cream hollandaise and eggplant bacon crumble
Assorted Thai Dim Sum