47 N. Main St., Barre, 802-476-2121
Craft beer flows from 28 taps while dishes such as barbecue-braised pork shank with bacon-jalapeño mac and cheese take pub food to the next level.
100 Main St., Montpelier, 802-225-6665
Southern comfort comes to the capital every day starting at 8 a.m. Breakfast includes biscuits and gravy and fried catfish. At lunch, there’s fried chicken with waffles, shrimp and grits, and meat-and-twos.
100 State St., Montpelier, 802-223-5222
Inside the Capital Plaza Hotel, meat and seafood lovers can find made-to-order dishes and model trains chugging around the dining room. Sunday brunch buffet.
52 State St., Montpelier, 802-223-8646
Freshly farmed ingredients, innovative cocktails, and artisan wines and beers bring big flavors to a globe-trotting menu at Montpelier’s first organic restaurant.
44 Main St., Montpelier, 802-613-3172
A Latin-inspired menu features yellowfin tuna ceviche, twice-cooked pork carnitas and lots of tacos. Sip a caipirinha at the bar, or take in live music on weekends.
118 Main St., Montpelier, 802-223-3188
The chefs at New England Culinary Institute’s flagship restaurant include two French master chefs, as well as a farmer and board members of Slow Food Vermont and Vermont Fresh Network. Catch a taste of their collective expertise, as expressed by student-cooks using fresh, local ingredients. Closed Sunday and Monday.
3 Main St., Montpelier, 802-223-0229
A custom-built wood-burning oven cranks out pizza, salmon cucina and other authentic dishes. Check out the gluten-free menu. No lunch on Sunday.
108 Main St., Montpelier, 802-223-8277
Twenty-three taps supply hard-to-find craft brews for every palate. Sip happily in between bites of imaginative pub fare. Brunch only on Sunday.