American (Traditional) (9)

August First Bakery & Café

149 S. Champlain St., Burlington, 802-540-0060

Grab breakfast, lunch, freshly baked pastries or locally roasted coffee in a bright and friendly setting. Closed Sunday.

Fire & Ice Restaurant

26 Seymour St., Middlebury, 802-388-7166

Known for its historic décor and huge salad bar, this steakhouse is popular with adults and kids alike. There’s a separate room with books and movies for little ones. Lunch Friday through Sunday.

Grazers

192 Boxwood St., Williston, 802-857-5829

Burgers — with beef, turkey, lamb, pork or veggie — are the stars of this menu. Specialty milkshakes and vodka martinis are also popular.

Maxi’s Restaurant

47 North Main St., Waterbury, 802-244-0910

Home-style fare here includes pastas, open-faced sandwiches and smoked-Gouda mac and cheese. Breakfast all day, including seven different eggs Benedicts.

Bryant House Restaurant

The Bryant House Restaurant

657 Main St., Weston, 802-824-6287

Next door to the Vermont Country Store, Bryant House offers New England staples such as clam chowder, chicken pot pie and gingerbread.

Marina burger

The Marina

28 Spring Tree Rd., Brattleboro, 802-257-7563

At the edge of an estuary, soak in sunset views over fried whole-belly clams and a burger, or relax with popcorn and a cold brewski.

The Reservoir Restaurant & Tap Room

1 S. Main St., Waterbury, 802-244-7827

Dive into Vermont’s culinary culture here: There are 38 beers on tap — some of them brewed on-site — and locavore pub fare such as fried chicken and big-time burgers. Lunch on weekends only.

Three Penny Taproom

108 Main St., Montpelier, 802-223-8277

Twenty-three taps supply hard-to-find craft brews for every palate. Sip happily in between bites of imaginative pub fare. Brunch only on Sunday.

Windsor Station

Windsor Station Restaurant & Barroom

26 Depot Ave., Windsor, 802-674-4180

Tap your toes to live music most nights, while supping on grass-fed local burgers, pasta Bolognese or handmade ravioli. Pair your pick with a local beer or Italian wine.

FAQContact Us


Vermont Restaurant Week is produced by