Barbecue (3)

Hazel

75 Elliot St., Brattleboro, 802-579-1092

Handcrafted pizzas, house-smoked barbecue and craft cocktails are all big hits at this industrial-chic downtown eatery.

Prohibition Pig

23 S. Main St., Waterbury, 802-244-4120

Barbecue and comfort food meet “proper” cocktails and one of New England’s largest craft beer selections. In the adjacent brewery, pair a pint with tacos or ramen.

Bluebird Barbecue

317 Riverside Avenue, Burlington, 802-448-3070

The wood-fired smokers run 24-7 outside Burlington’s only dedicated barbecue joint. In the dining room, visitors mix and match two dozen draft beers with brisket, ribs, beans and mac. Cold outside? Try the pitmaster ramen.

FAQContact Us


Vermont Restaurant Week is produced by