5 Main St., Bristol, 802-453-3311
Contemporary comfort food — think lamb kebabs and smoked-tofu banh mi — is on offer with beers brewed in-house and throughout Vermont.
144 College St., Burlington, 802-865-0500
Burlington’s first brewpub deals in classic dishes such as country meatloaf and fish and chips, best paired with one of 10 ever-changing beers made on-site.
83 Huntington Rd., Richmond, 802-434-5787
This award-winning brewhouse follows German, Belgian and British traditions. Pair your favorite with pork schnitzel, housemade ravioli or a themed special. There’s live music nearly every night.
316 Pine St., Suite 114, Burlington, 802-448-3278
A lively tasting room has 10 ciders on draft, plus local beer, spirits and nonalcoholic concoctions. Taco Tuesday draws a crowd.
36 Bridge St., Brattleboro, 802-490-2354
Take in views of the Connecticut River over craft beers and plates of fish tacos or spiced-cider ribs. The Whetstoner session IPA is always on tap.
23 S. Main St., Waterbury, 802-244-4120
Locals come for the barbecue and “proper” cocktails, as well as one of the largest craft-beer selections in New England. In the adjacent brewery, pair a pint with tacos and small bites.
112 Lake St., Burlington, 802-399-2511
Pouring imaginative beers for enlightened palates on the Lake Champlain waterfront, the eclectic brewery also offers world-class cheese and charcuterie, live music, and local art.
133 N. Main St., 14th Star Brewing Co., St. Albans, 802-734-5679
Pair St. Louis-style ribs or pulled-chicken tacos with a pint of Tribute double IPA or Maple Breakfast stout — this smoke pit is located inside 14th Star Brewing Co.