180 Battery St., Burlington, 802-657-3377
A Salvadoran man and Filipino woman teamed up to open this casual restaurant, where the fare includes pupusas, tamales, egg rolls and fried-chicken lollipops.
52 State St., Montpelier, 802-223-8646
Freshly farmed ingredients, innovative cocktails, and artisan wines and beers bring big flavors to a globe-trotting menu at Montpelier’s first organic restaurant.
179 Guptil Rd., Waterbury, 802-244-8134
Items such as charred broccolini mingle with juicy half-pound burgers — topped with kimchi or onions braised in Heady Topper — at this “soil-to-soul” facility, which also houses a yoga studio and cultural center. Live bands on the weekend.
258 N. Winooski Ave., Burlington, 802-495-0716
Bangkok native Narin Phanthakhot’s fusion cooking connects the Pacific Rim to Middle America at this neighborhood spot serving mac-and-cheese pancakes, kimchi dogs and homemade ramen. Sunday brunch.
10 N. Winooski Ave., Burlington, 802-660-9346
A theatrical theme pervades this international street-food spot — open ’til 1 a.m. on weekends. Dishes range from fish tacos to chicken and waffles to poutine. Brunch on Saturday and Sunday only.
70 Essex Way, Essex Junction, 877-684-1123
During Restaurant Week, the Cook Academy will flip the usual dining model by inviting guests into the kitchen for two courses in continental cuisine.