179 Guptil Rd., Waterbury, 802-244-8134
Enjoy items like ramen, tempura mushrooms and signature grass-fed beef burgers — at this “soil-to-soul” facility, which also houses a yoga studio and cultural center. Live bands on the weekend.
52 State St., Montpelier, 802-223-8646
Freshly farmed ingredients, innovative cocktails, and artisan wines and beers bring big flavors to a globe-trotting menu at Montpelier’s first organic restaurant.
10 N. Winooski Ave., Burlington, 802-660-9346
A theatrical theme pervades this international street-food spot — open ’til 1 a.m. on weekends. Dishes range from fish tacos to chicken and waffles to poutine. Brunch on Saturday and Sunday only.
60 Lake St., Burlington, 802-540-0188
At this crêperie, try the Lovemaker, which combines strawberries and Nutella. Locavore salads, soups, fondue and espresso drinks are also on the menu.
70 Essex Way, Essex Junction, 877-684-1123
During Restaurant Week, the Cook Academy will flip the usual dining model by inviting guests into the kitchen for two courses in continental cuisine.
258 N. Winooski Ave., Burlington, 802-495-0716
The casual Old North End kitchen connects neighbors over new American pub fare with a creative twist — think kimchi hot dogs and mac-and-cheese pancakes. Sunday brunch.
51 Wales Street, Rutland, 802-747-7414
Fresh, healthy, local food is the focus here. Try the maple-and-molasses-braised pork or a noodle bowl featuring Vermont Soy tofu.
180 Battery St., Burlington, 802-657-3377
A Salvadoran man and Filipino woman teamed up to open this casual restaurant, where the fare includes pupusas, tamales, egg rolls and fried-chicken lollipops.