126 College St., Burlington, 802-863-5200
Chef-owner Hervé Mahé parlays Parisian culinary training into classic French cuisine. Pair buttered escargots with a wine from Bordeaux.
11 Center Street, Brandon, 802-247-9997
Chef Robert Barral crafts French-inspired comfort food. Try his famous stew of shrimp, scallops and mussels served over saffron risotto. Sunday brunch.
70 Essex Way, Essex Junction, 877-684-1123
During Restaurant Week, the Cook Academy will flip the usual dining model by inviting guests into the kitchen for two courses in continental cuisine.
3629 Ethan Allen Highway, New Haven, 802-453-6309
Classic French country cuisine meets Vermont ingredients in a seasonally driven menu. Try the signature steak frites or the red-curry bouillabaisse with saffron aioli.
1792 Quechee Main St., Quechee, 802-295-6077
The owners of this well-appointed country inn transform fresh, local ingredients into creative dishes with French, Mediterranean and Spanish influences. Start with a cocktail at Bar Irene.