126 College St., Burlington, 802-863-5200
Chef-owner Herve Mahe channels the spirit of fine dining into this modern French restaurant, pairing seasonal bistro classics — escargots, pan-roasted quail, savory tarts — with fine French wines.
11 Center Street, Brandon, 802-247-9997
Inside this airy restaurant, chef Robert Barral crafts French-inspired comfort food. Try his famous seafood stew of scallops, shrimp and mussels served over saffron risotto, then doused in lobster broth.
115 Church St., Burlington, 802-863-3759
French-inflected fare and great views of Church Street make for a memorable meal. The upstairs lounge has made-to-order tapas and inventive cocktails. Brunch on Sunday.
70 Essex Way, Essex Junction, 877-684-1123
During Restaurant Week, the Cook Academy will flip the usual dining model by inviting guests into the kitchen for two courses in continental cuisine.
1792 Quechee Main St., Quechee, 802-295-6077
This chef-owner has been dishing out imaginative food for the past 13 years at this local, unpretentious icon of the Upper Valley. Creative selections from the best the local farms have to offer — blended with French, Mediterranean and Spanish influences or sometimes just the chef’s whim!
3629 Ethan Allen Highway, New Haven, 802-453-6309
Classic French cuisine merges with Vermont ingredients on a seasonally driven menu. Try the signature red-curry bouillabaisse with saffron aioli.