French (5)

Bistro de Margot

126 College St., Burlington, 802-863-5200

Chef-owner Hervé Mahé parlays Parisian culinary training into classic French cuisine. Pair buttered escargots with a wine from Bordeaux.

Cafe Provence

Café Provence

11 Center Street, Brandon, 802-247-9997

Chef Robert Barral crafts French-inspired comfort food. Try his famous stew of shrimp, scallops and mussels served over saffron risotto. Sunday brunch.

Cook Academy at the Essex Resort

70 Essex Way, Essex Junction, 877-684-1123

During Restaurant Week, the Cook Academy will flip the usual dining model by inviting guests into the kitchen for two courses in continental cuisine.

Tourterelle

3629 Ethan Allen Highway, New Haven, 802-453-6309

Classic French country cuisine meets Vermont ingredients in a seasonally driven menu. Try the signature steak frites or the red-curry bouillabaisse with saffron aioli.

Parker House

Parker House Vermont Restaurant & Rooms

1792 Quechee Main St., Quechee, 802-295-6077

The owners of this well-appointed country inn transform fresh, local ingredients into creative dishes with French, Mediterranean and Spanish influences. Start with a cocktail at Bar Irene.

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