3629 Ethan Allen Highway, New Haven, 802-453-6309
Classic French country cuisine meets Vermont ingredients in a seasonally driven menu. Try the signature steak frites or the red-curry bouillabaisse with saffron aioli.
126 College St., Burlington, 802-863-5200
Chef-owner Hervé Mahé parlays Parisian culinary training into classic French cuisine. Pair buttered escargots with a wine from Bordeaux.
1792 Quechee Main St., Quechee, 802-295-6077
The owners of this charming and spirited country inn transform fresh, local ingredients into eclectic dishes with European flair. Start with a cocktail at the bar.