Italian (7)

Sotto Enoteca

150 St. Paul St., Burlington, 802-864-5253

Head to this subterranean spot for a cocktail or glass of Italian wine; stay for cured meats, calamari and other selections from the Trattoria Delia kitchen. Closed Sunday and Monday.

Pascolo Ristorante

83 Church St., Burlington, 802-497-1613

Family-friendly dining here means fresh pasta, sausages, antipasti and wood-fired pizza, all made in-house. Complete the meal with a fine Italian wine.

Blue Moose Italian Bistro

39 Main St., Brattleboro, 802-254-6245

Chef Ken Flutie interprets traditional Italian recipes in a cozy Italian bistro. Diners can enjoy homemade pastas with a glass of wine or local spirits.

Sarducci’s Restaurant and Bar

3 Main St., Montpelier, 802-223-0229

A custom-built wood-burning oven cranks out pizza, salmon cucina and other authentic dishes. Check out the gluten-free menu. No lunch on Sunday.

Colatina Exit

164 N. Main St., Bradford, 802-222-9008

For more than 40 years, the trattoria has specialized in hand-tossed, thin-crust pizzas and pastas embellished with local meats and produce. Live entertainment most nights at the upstairs pub.

Trattoria Delia

152 St. Paul St., Burlington, 802-864-5253

A firelit setting and award-winning wine list distinguish this authentic Italian spot. Try the housemade pasta or osso bucco.

Positive Pie

Positive Pie (Hardwick)

87 S. Main St., Hardwick, 802-472-7126

The Hardwick outpost of this growing chain taps area farms for the toppings on its handmade thin-crust pizzas. Find 18 beers on tap and imaginative cocktails at the bar.

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