Italian (8)
Trattoria Delia
152 St. Paul St., Burlington, 802-864-5253
A firelit setting and award-winning wine list distinguish this authentic Italian spot. Try the housemade pasta or osso bucco.
Sarducci’s Restaurant and Bar
3 Main St., Montpelier, 802-223-0229
A custom-built wood-burning oven cranks out pizza, salmon cucina and other authentic dishes. Check out the gluten-free menu. No lunch on Sunday.
Pascolo Ristorante
83 Church St., Burlington, 802-497-1613
Family-friendly dining here means fresh pasta, sausages, antipasti and wood-fired pizza, all made in-house. Complete the meal with a fine Italian wine.
Positive Pie (Barre)
219 N. Main St., Barre, 802-622-8051
An ingredient-driven pizza joint offers creative pies, seasonal burgers and a Barre take on brick chicken — the bird is pressed beneath a block of granite.
Positive Pie (Montpelier)
22 State St., Montpelier, 802-229-0453
Step into a hip bar-trattoria for hand-tossed pizzas, Italian entrées, local beers and creative martinis. Live music on the weekend.
Blue Moose Italian Bistro
39 Main St., Brattleboro, 802-254-6245
Chef Ken Flutie interprets traditional Italian recipes in a cozy Italian bistro. Diners can enjoy homemade pastas with a glass of wine or local spirits.
Sotto Enoteca
150 St. Paul St., Burlington, 802-864-5253
Head to this subterranean spot for a cocktail or glass of Italian wine; stay for cured meats, calamari and other selections from the Trattoria Delia kitchen.
Positive Pie (Hardwick)
87 S. Main St., Hardwick, 802-472-7126
Toppings for these handmade, thin-crust pizzas are sourced from area farms — try the Bruschetta pie, with white garlic sauce, a pesto swirl and balsamic reduction. At the bar, find 18 beers on tap and imaginative cocktails.
