27 Bridge Street, Richmond, 802-434-3148
At this chef-owned bistro, try the crispy artichoke hearts with lemon aioli or housemade ricotta gnocchi with Vermont goat cheese.
973 Roosevelt Highway, Colchester, 802-655-5550
Owned by a Lebanese family, this pizzeria emphasizes local products. During Vermont Restaurant Week, dine from a special menu of Middle Eastern specialties.