Pizzeria (9)

Blue Moose Italian Bistro

39 Main St., Brattleboro, 802-254-6245

Chef Ken Flutie interprets traditional Italian recipes in a cozy Italian bistro. Diners can enjoy homemade pastas with a glass of wine or local spirits.

Hazel

75 Elliot St., Brattleboro, 802-579-1092

Pair smoked wings, ribs or an indulgent pie — topped with everything from house-smoked pork to fresh pineapple — with a beer or cocktail special.

Notte Neapolitan Pizza Bar

Notte Neapolitan Pizza Bar

86 Main St., Middlebury, 802-989-7351

Two Brothers Tavern chef Matt Corriente puts out blistery Neapolitan pies, along with traditional Italian antipasti and salads.

Pizzeria Verità

156 St. Paul St., Burlington, 802-489-5644

The oven here quickly blisters thin-crust pies topped with San Marzano tomatoes, housemade mozzarella, local veggies and meats.

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Positive Pie (Barre)

219 N. Main St., Barre, 802-622-8051

An ingredient-driven pizza joint offers creative pies, seasonal burgers and a Barre take on brick chicken — the bird is pressed beneath a block of granite.

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Positive Pie (Hardwick)

87 S. Main St., Hardwick, 802-472-7126

Toppings for these handmade, thin-crust pizzas are sourced from area farms — try the Bruschetta pie, with white garlic sauce, a pesto swirl and balsamic reduction. At the bar, find 18 beers on tap and imaginative cocktails.

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Positive Pie (Montpelier)

22 State St., Montpelier, 802-229-0453

Step into a hip bar-trattoria for hand-tossed pizzas, Italian entrées, local beers and creative martinis. Live music on the weekend.

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Positive Pie (Plainfield)

69 Main St., Plainfield, 802-454-0133

The locally sourced pub fare includes hand-tossed New York-style pizzas, complemented by a long list of draft beers, specialty cocktails and wines.

Three Brothers Pizza & Grill

973 Roosevelt Highway, Colchester, 802-655-5550

Owned by a Lebanese family, this pizzeria emphasizes local products. During Vermont Restaurant Week, dine from a special menu of Middle Eastern specialties.

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