Pizzeria (7)

American Flatbread

American Flatbread Burlington Hearth

115 St. Paul Street, Burlington, 802-861-2999

Flatbreads topped with local, organic ingredients bake before your eyes in an open, wood-fired oven. Sample Zero Gravity Craft Brewery house ales. Weekend brunch.

Bella Luna

Bella Luna

3182 Shelburne Rd. Shelburne, 802-985-2232

Chefs make the pasta fresh daily — and cook up modern Italian cuisine such as fresh seafood and rack of lamb — at this chic, family-friendly restaurant and lounge.

Blue Moose Italian Bistro

39 Main St., Brattleboro, 802-254-6245

Chef Ken Flutie brings Italy to the Green Mountains with hand-turned pastas, wood-fired flatbreads and artfully plated entrées.

Hazel

75 Elliot St., Brattleboro, 802-579-1092

Handcrafted pizzas, house-smoked barbecue and craft cocktails are all big hits at this industrial-chic downtown eatery.

Pizzeria Verità

156 St. Paul St., Burlington, 802-489-5644

Co-owner John Rao spent years perfecting the Neapolitan-style preparation of his paper-thin pies, which come topped with San Marzano tomatoes and housemade fior di latte. The bar stocks an extensive collection of Italian amari.

Three Brothers Pizza & Grill

973 Roosevelt Highway, Colchester, 802-655-5550

Pulled-pork and spicy Thai pies pair perfectly with pitchers of Switchback at this family-owned pizzeria, which puts an emphasis on local products.

Vermont Tap House

70 Marshall Avenue, Williston, 802-879-7060

Local ingredients make this pizzeria and pub a standout among Williston’s chain restaurants. Wood-fired pies, salads and sandwiches meet 28 brews on tap.

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