388 Pine St., Burlington, 802-865-2368
A warehouse-size space stocks charcuterie, imported specialty goods, cheeses and breads. The glass-enclosed bar and restaurant — serving small plates to complement the extensive wine list — is fronted by a James Beard Award-nominated chef.
112 Lake St., Burlington, 802-399-2511
Pouring imaginative beers for enlightened palates on the Lake Champlain waterfront, the eclectic brewery also offers world-class cheese and charcuterie, live music, and local art.
433 Mountain Rd., Field Guide, Stowe, 802-221-4947
Cozy up around a backyard firepit for elevated picnic-inspired fare such as spicy cider wings and s’mores. In summer, craft cocktails meet games of cornhole. Weekend brunch.
150 St. Paul St., Burlington, 802-864-5253
Head to this subterranean spot for a cocktail or glass of Italian wine; stay for cured meats, calamari and other selections from the Trattoria Delia kitchen. Closed Sunday and Monday.
51 Main St., Middlebury, 802-388-8209
Not your usual college bar, this lively lounge offers pub fare, pastas and tapas. There’s live music Friday and Saturday.