Barre/Montpelier (9)

demena's

deMena’s

44 Main St., upstairs, Montpelier, 802-613-3172

Dishes such as caramelized avocado salad, coconut gazpacho and a chorizo burger enliven a Latin-inspired menu. Sip a craft cocktail on the deck, or salsa dance in the upstairs lounge.

J. Morgan’s Steakhouse

100 State St., Montpelier, 802-223-5222

Inside the Capital Plaza Hotel, meat and seafood lovers can find made-to-order dishes and model trains chugging around the dining room. Sunday brunch buffet.

Kismet

52 State St., Montpelier, 802-223-8646

Freshly farmed ingredients, innovative cocktails, and artisan wines and beers bring big flavors to a globe-trotting menu at Montpelier’s first organic restaurant.

NECI on Main

118 Main St., Montpelier, 802-223-3188

The chefs at New England Culinary Institute’s flagship restaurant include two French master chefs, as well as a farmer and board members of Slow Food Vermont and Vermont Fresh Network. Catch a taste of their collective expertise, as expressed by student-cooks using fresh, local ingredients.

positive pie

Positive Pie (Barre)

219 N. Main St., Barre, 802-622-8051

An ingredient-driven pizza joint offers creative pies, seasonal burgers and a Barre take on brick chicken — the bird is pressed beneath a block of granite.

positive pie

Positive Pie (Montpelier)

22 State St., Montpelier, 802-229-0453

Step into a hip bar-trattoria for hand-tossed pizzas, Italian entrées, local beers and creative martinis. Live music on the weekend.

positive pie

Positive Pie (Plainfield)

69 Main St., Plainfield, 802-454-0133

The locally sourced pub fare includes hand-tossed New York-style pizzas, complemented by a long list of draft beers, specialty cocktails and wines.

Sarducci’s Restaurant and Bar

3 Main St., Montpelier, 802-223-0229

A custom-built wood-burning oven cranks out pizza, salmon cucina and other authentic dishes. Check out the gluten-free menu. No lunch on Sunday.

Three Penny Taproom

108 Main St., Montpelier, 802-223-8277

Twenty-three taps supply hard-to-find craft brews for every palate. Sip happily in between bites of imaginative pub fare. Brunch only on Sunday.

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