Mad River Valley/Waterbury (8)

Allium

3 S. Main St., Waterbury, 802-244-8973

A Euro-style café tucked between beer bars serves up daily specials, including $5 wine on Wednesday and $20 steak frites with a pint of beer on Thursday.

Hen of the Wood (Waterbury)

92 Stowe St., Waterbury, 802-244-7300

Upscale dining takes a rustic turn in this former grist mill. Creative use of ultra-local meats, greens and cheeses has earned the chef-owner seven James Beard Award nominations.

Hyde Away Inn

Hyde Away Inn and Restaurant

1428 Route 17, Waitsfield, 802-496-2322

Classic comfort food gets a boost from local ingredients — think bacon-wrapped meatloaf and cider-braised pork osso bucco.

Michael’s on the Hill

4182 Waterbury-Stowe Rd., Waterbury Center, 802-244-7476

Elegant, ever-changing dishes highlight Vermont ingredients and the chef-owner’s European roots. Closed Tuesday.

Prohibition Pig

23 S. Main St., Waterbury, 802-244-4120

Locals come for the barbecue and “proper” cocktails, as well as one of the largest craft-beer selections in New England. In the adjacent brewery, pair a pint with tacos and small bites.

Mad Taco

The Mad Taco (Waitsfield)

2 Village Sq., Waitsfield, 802-496-3832

This lucha-themed eatery specializes in Mexican dishes made with local, farm-fresh ingredients. Have a margarita with your tacos, or opt for one of 11 craft beers on tap.

The Reservoir Restaurant & Tap Room

1 S. Main St., Waterbury, 802-244-7827

Dive into Vermont’s culinary culture here: There are 38 beers on tap — some of them brewed on-site — and locavore pub fare such as fried chicken and big-time burgers. Lunch on weekends only.

zenbarn

Zenbarn

179 Guptil Rd., Waterbury, 802-244-8134

Enjoy items like ramen, tempura mushrooms and signature grass-fed beef burgers — at this “soil-to-soul” facility, which also houses a yoga studio and cultural center. Live bands on the weekend.

FAQContact Us


Vermont Restaurant Week is produced by