1166 Williston Rd., South Burlington, 802-497-2058
Specialties such as a Caprese with fresh mozzarella, basil, tomato, prosciutto and balsamic vinaigrette take bagel sandwiches to the next level.
70 Essex Way, Essex Junction, 802-764-1489
Reimagined tavern fare meets local ingredients here. Pair your meal with a brew from an extensive draft list, or a glass of wine or specialty cocktail.
47 North Main St., Waterbury, 802-244-0910
Home-style fare here includes pastas, open-faced sandwiches and smoked-Gouda mac and cheese. Breakfast all day, including seven different eggs Benedicts.
100 Main St., Montpelier, 802-225-6665
Southern comfort comes to the capital every day starting at 8 a.m. Breakfast includes biscuits and gravy and fried catfish. At lunch, there’s fried chicken with waffles, shrimp and grits, and meat-and-twos.
648 Putney Rd., Brattleboro, 802-579-1433
At breakfast, patrons dig the garden omelette, brimming with spinach, artichoke, cream cheese and avocado. Lunch brings lemon-dill tuna melts and gingered pork banh mi.
377 Pine St., Burlington, 802-863-5013
A wood-fired oven bakes Montréal-style bagels by the hundreds. Pick up a dozen or try a sandwich made with local meat.
65 Winooski Falls Way, Winooski, 802-655-5003
Close to the Winooski Riverwalk, customers fill their bellies with panini, wraps, burgers, poutine and — in summer — scooped ice cream.
82 S. Winooski Ave., Burlington, 802-861-9700
Choose from grab-and-go meals, side dishes, sushi, baked goods, signature sandwiches and salads — or make your own meal from the hot and cold bars.
25 Cherry St., Burlington, 802-864-8600
Inside the Courtyard Marriott, chef Douglas Paine serves fresh food harvested from New England waters and farms. The cocktail bar offers inventive cocktails and acoustic music on the weekend. Sunday brunch.