Breakfast Special (9)

Happy Belly Deli

Happy Belly Deli & Grill (Winooski)

65 Winooski Falls Way, Winooski, 802-655-5003

Close to the Winooski Riverwalk, customers fill their bellies with panini, wraps, burgers, poutine and — in summer — scooped ice cream.

City Market/Onion River Co-op

82 S. Winooski Ave., Burlington, 802-861-9700

Choose from grab-and-go meals, side dishes, sushi, baked goods, signature sandwiches and salads — or make your own meal from the hot and cold bars.

Myers Bagel Bakery

Myer’s Bagel Bakery

377 Pine St., Burlington, 802-863-5013

A wood-fired oven bakes Montréal-style bagels by the hundreds. Pick up a dozen or try a sandwich made with local meat.

Maxi’s Restaurant

47 North Main St., Waterbury, 802-244-0910

Home-style fare here includes pastas, open-faced sandwiches and smoked-Gouda mac and cheese. Breakfast all day, including seven different eggs Benedicts.

Bleu Northeast Seafood

25 Cherry St., Burlington, 802-864-8600

Inside the Courtyard Marriott, chef Douglas Paine serves fresh food harvested from New England waters and farms. The cocktail bar offers inventive cocktails and acoustic music on the weekend. Sunday brunch.

Tavern at the Essex: Vermont’s Culinary Resort & Spa

70 Essex Way, Essex Junction, 802-764-1489

Reimagined tavern fare meets local ingredients here. Pair your meal with a brew from an extensive draft list, or a glass of wine or specialty cocktail.

The Bagel Place

1166 Williston Rd., South Burlington, 802-497-2058

Specialties such as a Caprese with fresh mozzarella, basil, tomato, prosciutto and balsamic vinaigrette take bagel sandwiches to the next level.

Down Home Kitchen

100 Main St., Montpelier, 802-225-6665

Southern comfort comes to the capital every day starting at 8 a.m. Breakfast includes biscuits and gravy and fried catfish. At lunch, there’s fried chicken with waffles, shrimp and grits, and meat-and-twos.

The Porch, Too

The Porch Too

648 Putney Rd., Brattleboro, 802-579-1433

At breakfast, patrons dig the garden omelette, brimming with spinach, artichoke, cream cheese and avocado. Lunch brings lemon-dill tuna melts and gingered pork banh mi.

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