Brunch Special (3)

Misery Loves Co.

46 Main St., Winooski, 802-497-3989

Handcrafted plates such as squid-ink farfalle and aged pheasant have nabbed Winooski’s casual farm-to-table kitchen multiple James Beard Award nominations.

Juniper

Juniper

41 Cherry St., Burlington, 802-651-5027

Head inside Hotel Vermont for food and drink inspired by fresh, local ingredients. Enjoy cocktails on the outdoor terrace.

Pauline’s Café

1834 Shelburne Rd., South Burlington, 802-862-1081

Chef-owner David Hoene’s seasonal menus feature dinner plates such as pork schnitzel and escargots with pesto — and brunch favorites including French toast and crab cake Benedict.

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