2020 Restaurants

Prohibition Pig

23 S. Main St., Waterbury, 802-244-4120

Barbecue and comfort food meet “proper” cocktails and one of New England’s largest craft beer selections. In the adjacent brewery, pair a pint with tacos or ramen.

Rí Rá Irish Pub + Restaurant

123 Church St., Burlington, 802-860-9401

Here you’ll find a friendly pub experience featuring an Irish-inspired menu, craft brews and single-malt Scotches.

¡Duino! (Duende)

10 N. Winooski Ave., Burlington, 802-660-9346

Sandwiched between Radio Bean and Light Club Lamp Shop, the lively café touts international street eats, from Korean tacos to Hawaiian volcano fries.

New Moon Café

150 Cherry St., Burlington, 802-383-1505

A showstopping chandelier lends funky elegance to the dining room. Enjoy a vegan salad or sandwich made from fresh ingredients — or take a specialty coffee and scone to go.

August First Bakery & Café

149 S. Champlain St., Burlington, 802-540-0060

Laptops and tablets are off-limits at this community-focused café — all the better to strike up a conversation over fresh croissants, soups, garden salads and sandwiches. Look for the baguette-carting Bread Bike in summer.

Sweetwaters

120 Church Street, Burlington, 802-864-9800

Try the Shirt Sleeve — a wrap stuffed with corn-flake-and-almond-crusted chicken, local bacon and Swiss cheese — at one of Church Street’s time-tested restaurants.

Tourterelle

3629 Ethan Allen Highway, New Haven, 802-453-6309

Classic French country cuisine meets Vermont ingredients in a seasonally driven menu. Try the signature steak frites or the red-curry bouillabaisse with saffron aioli.

The Reservoir Restaurant & Tap Room

1 S. Main St., Waterbury, 802-244-7827

Beer fans hit up “the Rez” for its locally famous draft list and locavore pub snacks: chorizo tacos, fried chicken and big-time burgers.

The Farmhouse Tap & Grill

160 Bank St., Burlington, 802-859-0888

Where a McDonald’s once stood, crowds now come for local burgers, innovative entrées and craft beers. The menu showcases ingredients grown, raised and produced in Vermont.

Three Penny Taproom

108 Main St., Montpelier, 802-223-8277

Twenty-three taps dispense craft brews for every palate. Sip one with a handful of spiced peanuts, or fill up on a falafel wrap or a “fish’wich.”

The Kitchen Table Bistro

1840 W. Main St., Richmond, 802-434-8686

In a historic brick home, chef Steve Atkins serves upscale bistro dishes that have earned locals’ hearts and national attention. Don’t miss the decadent desserts.

American Flatbread Burlington Hearth

115 St. Paul Street, Burlington, 802-861-2999

Flatbreads topped with local, organic ingredients bake before your eyes in an open, wood-fired oven. Sample Zero Gravity Craft Brewery house ales. Weekend brunch.

3 Squares Café

141 Main St., Vergennes, 802-877-2772

Chef-owner Matt Birong melds international flavors with local ingredients in his “creative-casual” food. Look for eggs Benedict specials on Sunday and bean-to-bar chocolate with organic cacao sourced directly from the Dominican Republic.

City Market, Onion River Co-op (Downtown Burlington)

82 S. Winooski Ave., Burlington, 802-861-9700

People of all stripes converge at Burlington’s downtown grocery cooperative. Buy some kale, get a sandwich fresh-made at the deli or peruse the hot bar.

Blue Paddle Bistro

316 US Route 2, South Hero, 802-372-4814

Near the shores of Keeler Bay, chef Phoebe Bright devises award-winning plates such as coffee-crusted pork tenderloin and crab ravioli.

Our House Bistro

36 Main St., Winooski, 802-497-1884

The “twisted comfort food” here includes mac and cheese with add-ons such as lobster and pulled pork. End the meal with a deep-fried PB&J. Weekend brunch.

Michael’s on the Hill

4182 Waterbury-Stowe Rd., Waterbury Center, 802-244-7476

Elegant, ever-changing plates such as vegetable gnocchi and poached Maine lobster make the most of New England ingredients and the chef-owner’s European roots.

Bar Antidote

35 C Green St., Vergennes, 802-877-2555

Chef-owner Ian Huizenga grew up on a Monkton farm and sources super-local ingredients for his speakeasy’s “edible cures” and “potent potables.” Don’t miss sister biz Hired Hand Brewing Co., just upstairs.

Café Provence

11 Center Street, Brandon, 802-247-9997

Chef Robert Barral crafts French-inspired comfort food. Try his famous stew of shrimp, scallops and mussels served over saffron risotto. Sunday brunch.

Starry Night Café

5371 Route 7, Ferrisburgh, 802-877-6316

The handcrafted décor is as distinctive as chef Josh Krechel’s international locavore cuisine. Sit in the octagonal dining room, fireside porch or on the stone patio in summer.

The Daily Planet

15 Center St., Burlington, 802-862-9647

Since 1982, the Planet has carved out a hip space for food, local art and bar banter. New chef-owner Neil Solis took the reins in early 2020, promising to continue the restaurant’s rich history.

The Windjammer Restaurant

1076 Williston Road, South Burlington, 802-862-6585

Hand-cut aged beef, fresh seafood and a 40-item salad “boat” have attracted diners since 1977. The bar is noteworthy for its Wine Spectator Award of Excellence, extensive craft beer list and specialty cocktail menu.

Bluebird Barbecue

317 Riverside Avenue, Burlington, 802-448-3070

The wood-fired smokers run 24-7 outside Burlington’s only dedicated barbecue joint. In the dining room, visitors mix and match two dozen draft beers with brisket, ribs, beans and mac. Cold outside? Try the pitmaster ramen.

Hinesburgh Public House

10516 Route 116, Hinesburg, 802-482-5500

The pub menu changes seasonally to highlight Vermont ingredients, but you’ll always find Monday burger specials and live piano music on the weekend.

J. Morgan’s Steakhouse

100 State St., Montpelier, 802-223-5222

Inside the Capital Plaza Hotel, meat and seafood lovers can find made-to-order dishes and model trains chugging around the dining room. Sunday brunch buffet.

Pauline’s Café

1834 Shelburne Rd., South Burlington, 802-862-1081

Chef-owner David Hoene’s seasonal menus feature dinner plates such as pork schnitzel and escargots with pesto — and brunch favorites including French toast and crab cake Benedict.

Pizzeria Verità

156 St. Paul St., Burlington, 802-489-5644

Co-owner John Rao spent years perfecting the Neapolitan-style preparation of his paper-thin pies, which come topped with San Marzano tomatoes and housemade fior di latte. The bar stocks an extensive collection of Italian amari.

El Cortijo Taqueria y Cantina

189 Bank St., Burlington, 802-497-1668

The Farmhouse Group’s hip taqueria keeps it fresh and fun in a revamped 1950s diner car. Go for tacos, burritos and killer margaritas.

Guild Tavern

1633 Williston Rd., South Burlington, 802-497-1207

Roaring fireplaces and candlelight set the stage for premium steaks, tavern fare and fresh North Atlantic seafood. For special events, reserve the private dining room.

Simon Pearce Restaurant

1760 Quechee Main St., Quechee, 802-295-1470

After watching glassblowers work in the open studio downstairs, head to a chic dining room overlooking a covered bridge for silken cheddar soup or horseradish-crusted cod. The atrium bar serves casual drinks and snacks.

Sarducci’s Restaurant and Bar

3 Main St., Montpelier, 802-223-0229

At Montpelier’s go-to Italian eatery, the wood-burning oven cranks out pizza, salmon and other house specialties. Check out the gluten-free menu.

Hen of the Wood (Waterbury)

92 Stowe St., Waterbury, 802-244-7300

Upscale dining takes a rustic turn in a former grist mill. Creative use of local meats, greens and cheeses has earned chef-owner Eric Warnstedt several James Beard Award nominations.

Hen of the Wood (Burlington)

55 Cherry St., Burlington, 802-540-0534

Rustic charm, locavore cuisine and a legendary wine list distinguish this James Beard Award-nominated restaurant. The bar is open for cocktails and craft brews until 11 p.m.

Juniper

41 Cherry St., Burlington, 802-651-5027

Head inside Hotel Vermont for food and drink inspired by fresh, local ingredients. Enjoy cocktails on the outdoor terrace.

Revolution Kitchen

9 Center St., Burlington, 802-448-3657

Burlington’s first all-vegetarian restaurant promises upscale, “good for you” food made with fresh, local and organic ingredients.

Roots the Restaurant

51 Washington St., Rutland, 802-747-7414

Fresh, healthy, local food is the focus. Try the maple-and-molasses-braised pork or a red curry featuring Vermont Soy tofu.

Vermont Tap House

70 Marshall Avenue, Williston, 802-879-7060

Local ingredients make this pizzeria and pub a standout among Williston’s chain restaurants. Wood-fired pies, salads and sandwiches meet 28 brews on tap.

A Single Pebble

133 Bank St., Burlington, 802-865-5200

Traditional preparation and presentation distinguish dishes such as the nationally recognized mock eel — a favorite of the Food Network’s Alton Brown. Try the tasting menu. Dim sum on Sunday.

Fire & Ice Restaurant

26 Seymour St., Middlebury, 802-388-7166

Adults dig the steakhouse’s historic décor and huge salad bar. Kids love the room with books and movies. And where else can you pour yourself a glass of local chocolate milk on draft?

Black Krim Tavern

21 Merchants Row, Randolph, 802-728-6776

Chef-owner Sarah Natvig changes the menu at her downtown bistro weekly. The produce for her simple but fanciful fare hails from her husband Chip’s Pebble Brook Farm, and the meats are raised nearby, too.

The Bearded Frog

5247 Shelburne Rd., Shelburne, 802-985-9877

Chef Mark LaRiviere’s eclectic, French-inflected menus spotlight local meats, produce and dairy. Dine near the fireplace in winter or on the sunny patio in summer.

Bleu Northeast Seafood

25 Cherry St., Burlington, 802-864-8600

Chef Doug Paine punctuates his menu of sustainable seafood with small-farm meats and produce. Choose from eight inventive Benedicts during Sunday brunch, or pair inspired cocktails with acoustic music on the weekend.

Citizen Cider

316 Pine St., Suite 114, Burlington, 802-448-3278

Burlington’s hometown cidery invites visitors to “get excidered” about its local-apple beverages. The modern pub fare includes poutines and handmade veggie burgers.

The Gryphon

131 Main St., Burlington, 802-489-5699

An elegant space houses southern-inflected farm-to-table dishes and classic cocktails. Weekend brunch.

Pascolo Ristorante

83 Church St., Burlington, 802-497-1613

Part of the Farmhouse Group, this subterranean spot crafts fresh pastas, wood-fired Neapolitan pizzas and housemade salumi. Pair it all with a fine Italian wine.

Trattoria Delia

152 St. Paul St., Burlington, 802-864-5253

A firelit setting and award-winning wine list distinguish this long-standing restaurant as a romantic Italian destination. Try the housemade pasta or the brick chicken.

Tavern at the Essex: Vermont’s Culinary Resort & Spa

70 Essex Way, Essex Junction, 802-764-1489

Nightly specials, from Tuesday flatbreads to Wednesday sliders, keep the upscale pub accessible. Ingredients are locally sourced, and the tap list is 32 brews strong.

Junction at the Essex: Vermont’s Culinary Resort & Spa

70 Essex Way, Essex, 802-764-1489

At the Essex Culinary Resort & Spa’s “interactive restaurant,” chefs converse with guests as they build polished apps and entrées using local meats and produce from the on-site garden.

The Bench

492 Mountain Rd., Stowe, 802-253-5101

Close to the slopes, chefs sling wood-fired pizzas, roasted meats and burgers to accompany thoughtful cocktails and 25 beers on tap.

Grazers

192 Boxwood St., Williston, 802-857-5829

Creative burgers anchor the menu at the busy restaurant right next to Majestic 10 cinema. Pair your patty with a specialty milkshake or vodka martini.

Bistro de Margot

126 College St., Burlington, 802-863-5200

Chef-owner Hervé Mahé parlays Parisian culinary training into classic French cuisine. Pair buttered escargots with a wine from Bordeaux.

Blue Moose Italian Bistro

39 Main St., Brattleboro, 802-254-6245

Chef Ken Flutie brings Italy to the Green Mountains with hand-turned pastas, wood-fired flatbreads and artfully plated entrées.

duo Restaurant

136 Main St., Brattleboro, 802-254-4141

Award-winning restaurateurs Keith Arnold and Stephanie Bonin serve up indulgent locavore fare such as goat-cheese-stuffed dates and swordfish with saffron rice. Weekend brunch.

East West Café

2 N. Winooski Ave., Burlington, 802-540-8145

In a sunny corner storefront, chef-owner Samran Kaewkoet whips up affordable Isan cuisine to eat in or take out. Like it spicy? Try the super-fresh green papaya salad.

Idletyme Brewing Company

1859 Mountain Rd., Stowe, 802-253-4765

Sip the draft lineup from the six-sample “brew-ski” — pair it with smoked trout dip, Vermont cheddar fritters or roast chicken and mash. Brewery tours are available by reservation.

Misery Loves Co.

46 Main St., Winooski, 802-497-3989

Handcrafted plates such as squid-ink farfalle and aged pheasant have nabbed Winooski’s casual farm-to-table kitchen multiple James Beard Award nominations.

Park Squeeze

161 Main St., Vergennes, 802-877-9962

The hip neighborhood joint has exposed brick walls, metal sculptures, beet flatbreads and tangy barbecue ribs.

Whetstone Station Restaurant and Brewery

36 Bridge St., Brattleboro, 802-490-2354

Take in sweeping views of the Connecticut River over craft beers and spiced-cider ribs. The Whetstoner session IPA is always on tap.

Butch + Babe’s

258 N. Winooski Ave., Burlington, 802-495-0716

The laid-back neighborhood restaurant is a go-to for grown-up drinks and unexpected creature comforts — think General Tso’s cauliflower and mac-and-cheese pancakes. Sunday brunch.

The Marina

28 Spring Tree Rd., Brattleboro, 802-257-7563

Soak up views of the West River over fried whole-belly clams. Burgers and brewskis on the patio make sunsets extra-special.

Dedalus Wine Shop, Market & Wine Bar

388 Pine St., Burlington, 802-865-2368

For many Burlington oenophiles, Dedalus is the place to buy wine. Peruse the expertly curated bottle shop and cheese counter, then visit the charming, low-lit bar for natural wines by the glass — plus handcrafted charcuterie and small plates.

Vermont Pub & Brewery

144 College St., Burlington, 802-865-0500

Burlington’s original brewpub deals in classic plates such as country meatloaf and fish and chips, best paired with one of 10 ever-changing beers.

Hyde Away Inn and Restaurant

1428 Route 17, Waitsfield, 802-496-2322

Classic comfort food gets a boost from local ingredients — think bacon-wrapped meatloaf and cider-braised pork osso bucco.

Morgan’s Tavern at the Middlebury Inn

14 Court Sq., Middlebury, 802-388-4961

Chef John Hessler reinvents New England cuisine in dishes such as seared sea scallops with roasted fingerling potatoes, bacon lardon, Brussels sprouts and maple brown butter.

Agave Taco and Tequila Casa

28 Walnut St., Williston, 802-876-7129

In a chic industrial-style space, Tex-Mex tacos and carnitas burritos meet modern marvels such as avocado toast. Check out the long list of fine tequilas.

Green Goddess Café

618 S. Main St., Stowe, 802-253-5255

The veggie options at this omnivorous café are so good that locals voted it one of Vermont’s best vegetarian restaurants. Chow down on a breakfast scramble or the ever-popular carnitas wrap.

Tres Amigos & Rusty Nail Stage

1190 Mountain Rd., Stowe, 802-253-6245

The Mexican fare includes hibiscus-glazed chicken and ancho-rubbed steak, along with enchiladas and tacos. Find dozens of tequilas at the bar — and bands onstage several nights a week.

Cork Wine Bar & Market

35 School St., Stowe, 802-760-6143

Home to one of Vermont’s largest natural wine collections, this market, bar and dinner spot pours more than 15 varietals — and several local beers — by the glass. Snack on cheese and salumi or a larger seasonal plate.

The Great Northern

716 Pine St., Burlington, 802-489-5102

Chef Frank Pace’s casual kitchen takes its cues from global cuisines of the north. Slurp shellfish from the raw bar, or snack on fries with smoked pork and Korean pepper aioli.

Stone Corral Brewery

83 Huntington Rd., Richmond, 802-434-5787

This award-winning brewhouse riffs on German, Belgian and British styles. The kitchen puts out kale Caesars, pulled-chicken sandwiches, and cheddar-ale mac and cheese. Live music nearly every night.

The Old Foundry at One Federal Restaurant and Lounge

1 Federal St., St. Albans, 802-524-0330

Favorites at this family-friendly bar and grill include loaded potato skins, roasted-beet salad and coconut curried mussels.

City Market, Onion River Co-op (Burlington’s South End)

207 Flynn Ave., Burlington, 802-540-6400

The South End location of Burlington’s grocery cooperative offers a robust selection of marinated meats and spit-roasted birds in addition to groceries and prepared foods.

Echo Restaurant & Lounge

73 Main St., Brattleboro, 802-254-2073

Start with a craft cocktail, then sate your hunger with a steak-bomb grilled cheese sandwich, brick-oven pizza or wedge salad.

Burlington Beer Company

25 Omega Dr., Suite 150, Williston, 802-863-2337

The creative drafts at South Burlington’s warehouse brewery might include an aged oatmeal-cranberry stout or a hazy IPA infused with flowers and herbs. Pair a flight with a grilled sandwich, tacos or nachos.

Mandarin

22 Main St., Winooski, 802-800-1116

A second-generation restaurateur runs Winooski’s sleek Chinese lounge, where customers pair craft cocktails with dumplings, chow fun, and salt-and-pepper pork. DJs spin tunes ’til late on the weekend.

Mulligan’s Irish Pub

9 Maple Ave., Barre, 802-479-5545

Regulars come for wings, onion rings and big burgers, plus 24 beers on tap and sports coverage on 20 TVs. The kitchen is open until 11:30 p.m. nightly. Trivia on Tuesday.

Sage Restaurant

8 Route 17, Waitsfield, 802-496-7243

Cuisine inspired by Spain, Italy, France and the Middle East transports diners to the Mediterranean coast. Choose from paella, pasta and seafood dishes, then finish with baklava from a family recipe.

The Scale Poké Bar

373 Blair Park Rd., Suite 101, Williston, 802-662-4799

Options are endless when diners build their own poke bowls. Choose from ingredients such as raw tuna, salmon, zucchini noodles, beets, mangoes, edamame and more.

Smokey’s Low N Slow

7 Fayette Dr., South Burlington, 802-497-3819

The restaurant’s barbecue smokers work their magic on chicken wings, ribs, sausage, brisket and more. Meanwhile, bartenders serve flights of whiskey and “adult” shakes with bourbon or vodka.

West Meadow Farm Bakery

4 Carmichael St., Suite 101, Essex Junction, 802-878-1646

The production bakery’s gluten-free goodies include Outrageous Oatmeal Bread, Bodacious Brownies and Feelin’ Groovy Granola. Just waking up? Breakfast includes bagels, scones and quiche.

McGillicuddy’s Five Corners

4 Pearl St., Essex Junction, 802-857-5940

TV sports entertain diners as they nosh on burgers or corned beef and cabbage. Draft beers and top-shelf whiskeys keep ’em happy no matter who’s winning the game.

McGillicuddy’s Irish Ale House

28 Walnut St., Williston, 802-857-5908

TV sports entertain diners as they nosh on burgers or corned beef and cabbage. Draft beers and top-shelf whiskeys keep ’em happy no matter who’s winning the game.

McGillicuddy’s on the Green

18 Severance Green, Colchester, 802-871-5480

TV sports entertain diners as they nosh on burgers or corned beef and cabbage. Draft beers and top-shelf whiskeys keep ’em happy no matter who’s winning the game. Sunday brunch.

Dale Boca Argentinian Café

25 Winooski Falls Way, Winooski,, 802-497-2994

Married owners Leandro Bustos and Lorena Neironi started with a food truck in 2015 and now serve their handmade empanadas, Argentinean asado and flan from a brick-and-mortar restaurant.

Zero Gravity Craft Brewery

716 Pine St., Burlington, 802-497-0054

American Flatbread’s flagship brewery pours pints of Green State Lager and Conehead IPA in a hip South End bar. Pair yours with a handmade sausage in the summer beer garden.

The Friendly Toast

86 St. Paul St., Burlington, 802-495-5491

Retro furnishings complement a fun menu of all-day breakfast, lunch and dinner. There are six types of eggs Benedict. Don’t miss the cocktail flights.

Hourglass Lounge

7412 Mountain Rd., Stowe, VT, 253-3560

Spruce Peak’s mountainside bistro prepares snacks, sandwiches and burgers from fresh, local ingredients. Wet your whistle with a local craft beer or signature cocktail.

The Arcadian

7 Bakery Lane, Middlebury, 802-989-7026

Chef Matt Corrente forms modern Italian meals from local, seasonal ingredients by the Otter Creek. Sip a cocktail infused with foraged botanicals, then tuck into a bowl of Bolognese. By day, this space is home to Caroline Corrente’s Haymaker Bun Company.

Chef’s Corner Café & Bakery

300 Cornerstone Dr., Williston, 802-878-5524

Chef-founders Jozef Harrewyn and Scott Sorrell have more than 40 combined years of experience; it shows in their frittatas, sandwiches, soups and salads. Don’t miss the pastries. Weekend brunch.

Duke’s Public House

1117 Williston Rd., South Burlington, 802-660-7523

Locals and travelers gather for craft cocktails, regional beers and spirits, along with pub-style fare made with local ingredients. Enjoy the outdoor fire pit or the cozy indoor fireplace.

Fox & Harrow

5615 Route 14, Royalton, 802-763-0440

In a historic building, chef Eric Hartling offers spins on classic New England dishes while making room for global influences. The menu changes weekly but might include seared scallops with local butternut purée.

Hatchet Tap and Table

30 Bridge St., Richmond, 802-434-3663

Draft lines ferry 24 carefully selected craft beers, wines and hard ciders from cask to glass. Local ingredients shine in plates such as brisket poutine, fried chicken and crispy Brussels sprouts.

Heart n Soul by Mark BBQ

34 Park St., Essex Junction, 802-662-4381

Chicken-fried steak, crab cakes and maple-kissed pork chops are among the offerings at this “inspired comfort food” restaurant — the second from chef-owner Darrell Langworthy of Mark BBQ.

Mark BBQ

34 Park St., Essex Junction, 802-495-1480

Chef Darrell Langworthy’s Texas-style ‘cue includes smoked brisket, sausages and pulled pork. Get it with mac and cheese, baked beans, or coleslaw.

McGillicuddy’s Irish Pub

3 S. Main St., Waterbury, 802-882-8596

TV sports entertain diners as they nosh on burgers or corned beef and cabbage. Draft beers and top-shelf whiskeys keep ’em happy no matter who’s winning the game.

Mimmo’s Pizzeria & Restaurant (St. Albans)

22 S. Main St., St. Albans, 802-524-2244

The family-run restaurant attracts diners of all ages with its popular New York-style pizzas, pastas and more — available for eat in, takeout and delivery.

Mimmo’s Pizzeria & Restaurant (Essex Junction)

4 Carmichael St., Essex Junction, 802-288-9494

The family-run restaurant attracts diners of all ages with its popular New York-style pizzas, pastas and more — available for eat in, takeout and delivery.

Mimmo’s Pizzeria & Restaurant (South Burlington)

408 Shelburne Rd., South Burlington, 802-489-5456

The family-run restaurant attracts diners of all ages with its popular New York-style pizzas, pastas and more — available for eat in, takeout and delivery.

Over the Wall

2160 Mountain Rd., Stowe, 802-253-9333

Latin and Asian flavors mix and mingle in fanciful menu items such as lobster wonton soup, green chorizo dumplings and chile-ponzu short ribs. The owner calls the tequila and sake selections “the best around.” Sunday brunch.

Smokey’s Pit Stop

1 Lawson Lane, Orlando's Bar & Lounge Burlington, 802-540-0033

Smoked meats and traditional sides — think slaw, mac and cheese, and corn on the cob — pair well with live music at this subterranean club. Look for Vermont brews on tap.

Wicked Awesome BBQ

93 Beswick Dr., White River Junction, 802-698-8059

What began as a to-go snack shack is now a 30-seat restaurant slinging New England-style barbecue. Meat straight off the smoker includes maple chicken and root beer-basted pulled pork.

Grazers (St. Albans)

133 N. Main St., Suite 7, 14th Star Brewing Co., St. Albans, 802-782-8703

Inside a veteran-owned brewery in a former bowling alley, creative burgers, salads and pretzel sticks pair with ales, stouts and aromatic IPAs. Sunday brunch.

El Cortijo Taqueria y Cantina (Winooski)

5 E. Allen St.,Winooski, 802-540-0052

The Farmhouse Group’s hip taqueria keeps it fresh and fun on the Winooski traffic circle. Farm-to-table tacos, burritos and killer margaritas are staples here.

Monarch & the Milkweed

111 St. Paul St., Burlington, 802-310-7828

Pastry shop, café and cocktail bar in one, this posh “fine diner” was voted Vermont’s best new restaurant in 2017. Swing in, too, for a handmade CBD truffle. No dinner Sunday or Monday.

Philo Ridge Farm

2766 Mt. Philo Rd., Charlotte, 802-539-2912

A 400-acre historic dairy farm is now a showpiece for regenerative agriculture. Cozy up by the fire with a pastry and a cup of coffee from the café, or take in the farm views from the stone patio with a seasonal soup or sandwich. Meat and vegetables grown on the farm are for sale in the market.

Coming Soon!

2020 Restaurants (109)

Don't miss a single bite!