Veggie Friendly

Butch + Babe’s

258 N. Winooski Ave., Burlington, 802-495-0716

The casual Old North End kitchen connects neighbors over new American pub fare with a creative twist — think kimchi hot dogs and mac-and-cheese pancakes. Sunday brunch.

Coriander

1 Washington St., Middlebury, 802-458-8134

Farm-to-table American fusion plates — including mussels Provençal and wraps stuffed with chipotle-rubbed shrimp, avocado and herbed aioli — draw a diverse college-town crowd.

Blue Paddle Bistro

316 US Route 2, South Hero, 802-372-4814

Artsy décor here includes a wooden canoe suspended over the bar. Inventive, unpretentious cuisine — think coffee-crusted pork tenderloin — is on offer.

Citizen Cider

316 Pine St., Suite 114, Burlington, 802-448-3278

A lively tasting room has 10 ciders on draft, plus local beer, spirits and nonalcoholic concoctions. Taco Tuesday draws a crowd.

ArtsRiot

400 Pine St., Burlington, 802-540-0406

Dine on market-driven, inspired Vermont fare (the menu changes nightly) at this performing arts space and community gathering place.

From an open kitchen, the chef-owners dish out imaginative food — think scallop crudo and house-cured meat and fish — that nabbed them James Beard nominations in 2013 and 2016. Lunch Tuesday through Friday; dinner Tuesday through Saturday; weekend brunch. Closed Monday.

Agave Taco and Tequila Casa

28 Walnut St., Williston, 802-876-7129

Traditional Tex-Mex dishes such as queso dip and carnitas burritos commingle with modern American plates of avocado toast and fried green tomatoes at this shopping-center taqueria. Check out the selection of fine tequilas.

City Market, Onion River Co-op (Burlington South End)

207 Flynn Ave., Burlington, 802-540-6400

The much-anticipated South End location of Burlington’s grocery cooperative offers a robust selection of marinated meats and spit-roasted birds in addition to groceries and hot and cold prepared foods.

Idletyme Brewing Company

1859 Mountain Rd., Stowe, 802-253-4765

Specializing in seasonal comfort food and small-batch craft beer, this dog- and family-friendly brewpub comes with perks: an outdoor biergarten, lawn games and a fireside lounge.

Guild Tavern

1633 Williston Rd., South Burlington, 802-497-1207

The wood-fired grill here cooks dry-aged steaks and other local meats. Don’t miss the exquisite cocktails.

Hazel

75 Elliot St., Brattleboro, 802-579-1092

Pair smoked wings, ribs or an indulgent pie — topped with everything from house-smoked pork to fresh pineapple — with a beer or cocktail special.

Bluebird Barbecue

317 Riverside Avenue, Burlington, 802-448-3070

Down-home regional barbecue includes smoked brisket, pulled pork, ribs and traditional sides — plus 24 beers on tap. Daily specials include ramen and Tex-Mex nights; lunch Sunday.

New Moon Café

150 Cherry St., Burlington, 802-383-1505

A warm interior and awesome chandelier lend this spot a funky elegance. Choose from a wide array of fresh ingredients to create your own salad or sandwich. Save room for a cupcake.

Hyde Away Inn and Restaurant

1428 Route 17, Waitsfield, 802-496-2322

Classic comfort food gets a boost from local ingredients — think bacon-wrapped meatloaf and cider-braised pork osso bucco.

Tourterelle

3629 Ethan Allen Highway, New Haven, 802-453-6309

Classic French cuisine merges with Vermont ingredients on a seasonally driven menu. Try the signature red-curry bouillabaisse with saffron aioli.

El Cortijo Taqueria y Cantina

189 Bank St., Burlington, 802-497-1668

This taqueria from the team behind the Farmhouse Tap & Grill serves locally inspired tacos, burritos and entrées, along with “wicked fly” margaritas.

Positive Pie (Barre)

219 N. Main St., Barre, 802-622-8051

An ingredient-driven pizza joint offers creative pies, seasonal burgers and a Barre take on brick chicken — the bird is pressed beneath a block of granite.

The Farmhouse Tap & Grill

160 Bank St., Burlington, 802-859-0888

Burgers, charcuterie and farm-to-table comfort food draw daily crowds, as do rare brews from Vermont and beyond. Sip them fireside or in the seasonal beer garden.

Whetstone Station Restaurant and Brewery

36 Bridge St., Brattleboro, 802-490-2354

Take in views of the Connecticut River over craft beers and plates of fish tacos or spiced-cider ribs. The Whetstoner session IPA is always on tap.

¡Duino! (Duende)

10 N. Winooski Ave., Burlington, 802-660-9346

A theatrical theme pervades this international street-food spot — open ’til 1 a.m. on weekends. Dishes range from fish tacos to chicken and waffles to poutine. Brunch on Saturday and Sunday only.

Sherpa Kitchen

119 College St., Burlington, 802-881-0550

Classic Himalayan dishes include momos, curries, thukpa and stews, best enjoyed with mango chutney and mixed pickles.

The Reservoir Restaurant & Tap Room

1 S. Main St., Waterbury, 802-244-7827

Dive into Vermont’s culinary culture here: There are 38 beers on tap — some of them brewed on-site — and locavore pub fare such as fried chicken and big-time burgers. Lunch on weekends only.

The Marina

28 Spring Tree Rd., Brattleboro, 802-257-7563

Soak in views of the West River over fried whole-belly clams. Burgers and brewskis on the patio make sunsets extra-special.

deMena’s

44 Main St., upstairs, Montpelier, 802-613-3172

Dishes such as caramelized avocado salad, coconut gazpacho and a chorizo burger enliven a Latin-inspired menu. Sip a craft cocktail on the deck, or salsa dance in the upstairs lounge.

Pizzeria Verità

156 St. Paul St., Burlington, 802-489-5644

The oven here quickly blisters thin-crust pies topped with San Marzano tomatoes, housemade mozzarella, local veggies and meats.

Wicked Wings (Essex Junction)

1 Market Place #25, Essex Junction, 802-879-7111

Chicken — wickedly hot and otherwise — is the main attraction. Choose from 16 sauces, three levels of heat and seven types of dry seasoning on your wings. You’ll find burgers, falafel, salads and craft beer, too. Seasonal hours.

Magic Hat Artifactory

5 Bartlett Bay Rd., South Burlington, 802-658-2739

Visit the funky tasting room at one of Vermont’s original craft breweries for whimsically named brews such as the Circus Boy hefeweizen — plus grilled sandwiches, soups and salads.

Bleu Northeast Seafood

25 Cherry St., Burlington, 802-864-8600

Inside the Courtyard Marriott, chef Douglas Paine serves fresh food harvested from New England waters and farms. The cocktail bar offers inventive cocktails and acoustic music on the weekend. Sunday brunch.

City Market, Onion River Co-op (Downtown Burlington)

82 S. Winooski Ave., Burlington, 802-861-9700

Choose from grab-and-go meals, side dishes, sushi, baked goods, signature sandwiches and salads — or make your own meal from the hot and cold bars.

Hired Hand Brewing Co.

35 Green St., Vergennes, 802-870-7191

Directly above Bar Antidote, chef-owner Ian Huizenga crafts brews from local grains and malts. Pair one with a wood-fired pizza or pork-belly steamed bun — but save room for a stout-ice-cream float.

Dedalus Wine Shop, Market & Wine Bar

388 Pine St., Burlington, 802-865-2368

A warehouse-size space stocks charcuterie, imported specialty goods, cheeses and breads. The glass-enclosed bar and restaurant serves small plates to complement the extensive wine list.

Sotto Enoteca

150 St. Paul St., Burlington, 802-864-5253

Head to this subterranean spot for a cocktail or glass of Italian wine; stay for cured meats, calamari and other selections from the Trattoria Delia kitchen.

The Bearded Frog

5247 Shelburne Rd., Shelburne, 802-985-9877

Chef Mark LaRiviere offers eclectic fare in an upscale setting. In winter, warm up by the two-sided fireplace; patio seating is available in summer.

Echo Restaurant & Lounge

73 Main St., Brattleboro, 802-254-2073

Start with a craft cocktail, then sink your teeth into bold Italian American flavors. Plates from the kitchen include fried chicken sandwiches, brick-oven pizzas and pan-seared duck.

Dave’s Cosmic Subs

150 Dorset St., Suite 215, South Burlington, 802-489-7827

Serving up sandwiches and local craft beer with a side of rock and roll, the “far-out” sub shop’s zany creations are informed by 1960s and ’70s cultural references. The Grateful Dave is layered with turkey, avocado, alfalfa sprouts, “cosmic sauce” and hot pepper juice.

Starry Night Café

5371 Route 7, Ferrisburgh, 802-877-6316

The handcrafted décor is as distinctive as chef Josh Krechel’s use of local ingredients in international dishes. Sit fireside in the octagonal dining room or on the stone patio in summer.

Green Goddess Café

618 S. Main St., Stowe, 802-253-5255

The veggie options at this omnivorous café are so good that locals voted it one of Vermont’s best vegetarian restaurants. Chow down on a breakfast scramble or the ever-popular carnitas wrap.

Sarducci’s Restaurant and Bar

3 Main St., Montpelier, 802-223-0229

A custom-built wood-burning oven cranks out pizza, salmon cucina and other authentic dishes. Check out the gluten-free menu. No lunch on Sunday.

Joyce’s Noodle House

5 Carmichael St., Essex Junction, 802-288-9828

The cuisine here can be traced back to the Shang Dynasty. Try the mustard greens with smoked tofu.

Storm Café

3 Mill St., Middlebury, 802-388-1063

The seasons dictate the hearty breakfast dishes, specialty sandwiches, steaks and seafoods offered at this inviting eatery on Otter Creek. Dine on the deck in summer.

Morgan’s Tavern at the Middlebury Inn

14 Court Sq., Middlebury, 802-388-4961

Chef Stephen Young’s classic New England cuisine incorporates local ingredients — think thick-cut pork chop with a Woodchuck Hard Cider glaze. Afternoon tea is served daily.

Pauline’s Café

1834 Shelburne Rd., South Burlington, 802-862-1081

A longtime local fixture, this café-restaurant serves up Maine crab cakes, racks of lamb, Vermont meats and seasonal specialties.

Juniper

41 Cherry St., Burlington, 802-651-5027

Head inside Hotel Vermont for food and drink inspired by fresh, local ingredients. Enjoy cocktails on the outdoor terrace.

Three Brothers Pizza & Grill

973 Roosevelt Highway, Colchester, 802-655-5550

Owned by a Lebanese family, this pizzeria emphasizes local products. During Vermont Restaurant Week, dine from a special menu of Middle Eastern specialties.

duo Restaurant

136 Main St., Brattleboro, 802-254-4141

This locavore restaurant comes on the heels of an award-winning Denver location. Enjoy an indulgent brunch on the weekend, or come in for Meatless Monday.

The Gryphon

131 Main St., Burlington, 802-489-5699

An elegant space houses southern-inflected farm-to-table dishes and classic cocktails. Weekend brunch.

The Daily Planet

15 Center St., Burlington, 802-862-9647

Since 1982 this downtown standby has been a hip place to eat and enjoy local art and music. The menu ranges from sandwiches to pan-roasted lamb.

East West Café

2 N. Winooski Ave., Burlington, 802-540-8145

Thailand native Samran Kaewkoet prepares authentic Isaan cuisine to go. Try a noodle soup, chicken satay or traditional sticky rice dish.

The Kitchen Table Bistro

1840 W. Main St., Richmond, 802-434-8686

Haute cuisine and bistro dishes have earned locals’ hearts and the attention of national awards. Inside this historic brick home is an ever-changing seasonal menu; don’t miss the decadent desserts.

Tres Amigos & Rusty Nail Stage

1190 Mountain Rd., Stowe, 802-253-6245

The Mexican fare includes hibiscus-glazed chicken and ancho-rubbed steak, along with tacos, enchiladas and burritos. Find dozens of tequilas at the bar. Local, regional and national bands hit the historic Rusty Nail club stage several nights a week.

Revolution Kitchen

9 Center St., Burlington, 802-448-3657

Pastas, tacos and curries anchor a menu of international dishes. Take note of the homemade desserts and rotating selection of local craft brews.

The Spot

210 Shelburne Road, Burlington, 802-540-1778

The colorful menu features breakfast faves such as huevos rancheros, while fish tacos brighten up lunch.

The Lobby

7 Bakery Lane, Middlebury, 802-989-7463

In the heart of downtown, overlooking Otter Creek, diners choose from handmade pastas, dressed-up pub fare and creative cocktails. Weekend brunch.

Café Provence

11 Center Street, Brandon, 802-247-9997

Inside this airy restaurant, chef Robert Barral crafts French-inspired comfort food. Try his famous seafood stew of scallops, shrimp and mussels served over saffron risotto, then doused in lobster broth.

NECI on Main

118 Main St., Montpelier, 802-223-3188

The chefs at New England Culinary Institute’s flagship restaurant include two French master chefs, as well as a farmer and board members of Slow Food Vermont and Vermont Fresh Network. Catch a taste of their collective expertise, as expressed by student-cooks using fresh, local ingredients.

The Mill at Simon Pearce

1760 Quechee Main St., Quechee, 802-295-1470

Elegant cuisine meets local produce in this old mill along the Ottauquechee River. Sample the famous cheddar soup or the San Daniele prosciutto with fresh fig compote, Bayley Hazen blue and grissini. Voted one of the most romantic restaurants by Travel & Leisure magazine. Brunch Sundays.

Zenbarn

179 Guptil Rd., Waterbury, 802-244-8134

Enjoy items like ramen, tempura mushrooms and signature grass-fed beef burgers — at this “soil-to-soul” facility, which also houses a yoga studio and cultural center. Live bands on the weekend.

Peter Havens

32 Elliot St., Brattleboro, 802-257-3333

Locals return again and again to the tiny, elegant eatery for smart cocktails, wild Maine mussels and pan-roasted duck breast.

Sweetwaters

120 Church Street, Burlington, 802-864-9800

A Church Street cornerstone for more than 30 years, the bistro serves tried-and-true fare. Try its Shirt Sleeve, a wrap stuffed with almond-crusted chicken, local bacon and Swiss cheese.

Bistro de Margot

126 College St., Burlington, 802-863-5200

Chef-owner Herve Mahe channels the spirit of fine dining into this modern French restaurant, pairing seasonal bistro classics — escargots, pan-roasted quail, savory tarts — with fine French wines.

Junction at the Essex: Vermont’s Culinary Resort & Spa

70 Essex Way, Essex, 802-764-1489

Dining is intimate at an upscale, forward-thinking restaurant. The chef tailors small and large plates to individual palates, cooking in plain view. Extensive and diverse wine selection.

Rí Rá Irish Pub + Restaurant

123 Church St., Burlington, 802-860-9401

Find a friendly Irish pub experience with a full menu, local craft brews and single-malt Scotches. Live music and brunch on weekends.

The Great Northern

716 Pine St., Burlington, 802-489-5102

The kitchen here takes its cues from global cuisines of the north. Slurp shellfish from the raw bar, or snack on fries with smoked pork and Korean pepper aioli. Weekend brunch.

The Parker House Inn & Bistro

1792 Quechee Main St., Quechee, 802-295-6077

This chef-owner has been dishing out imaginative food for the past 13 years at this local, unpretentious icon of the Upper Valley. Creative selections from the best the local farms have to offer — blended with French, Mediterranean and Spanish influences or sometimes just the chef’s whim!

Cork Wine Bar & Market of Stowe

35 School St., Stowe, 802-760-6143

Home to one of Vermont’s largest natural wine collections, this market, bar and dinner spot pours more than 15 varietals — and several local beers — by the glass. Snack on curated cheese and salumi plates, and larger plates that change with the seasons.

April 26-May 5, 2019

Veggie Friendly (94)

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