Veggie Friendly | Vermont Restaurant Week

duo Restaurant

136 Main St., Brattleboro, 802-254-4141

This locavore restaurant comes on the heels of an award-winning Denver location. Enjoy an indulgent brunch on the weekend, or come in for Meatless Monday.

Foam Brewers

112 Lake St., Burlington, 802-399-2511

Pouring imaginative beers for enlightened palates on the Lake Champlain waterfront, the eclectic brewery also offers world-class cheese and charcuterie, live music, and local art.

Ariel’s Restaurant

29 Stone Rd., Brookfield, 802-276-3939

Sophisticated, healthy food reigns at this 16-year-old destination restaurant. Many ingredients come from the Brookfield area.

Park Squeeze

161 Main St., Vergennes, 802-877-9962

This hip neighborhood restaurant has exposed brick walls, metal sculptures, and dishes such as steak frites and St. Louis-style ribs.

Morgan’s Tavern at the Middlebury Inn

14 Court Sq., Middlebury, 802-388-4961

Classic New England cuisine incorporates local ingredients — think French onion soup made with stout from Otter Creek Brewing Co. Afternoon tea is served daily.

Doc Ponds

294 Mountain Rd., Stowe, 802-760-6066

At this pub from the team behind Hen of the Wood, pair a burger or smoked chicken with one of 24 beers on draft, or linger over a craft cocktail and pie.

The Lobby

7 Bakery Lane, Middlebury, 802-989-7463

Choose from an eclectic mix of handmade pastas and unique burgers in the heart of downtown, overlooking Otter Creek. Sunday brunch.

Toscano Café and Bistro

27 Bridge Street, Richmond, 802-434-3148

At this chef-owned bistro, try the crispy artichoke hearts with lemon aioli or housemade ricotta gnocchi with Vermont goat cheese.

Wicked Wings (Essex Junction)

1 Market Place #25, Essex Junction, 802-879-7111

Chicken — wickedly hot and otherwise — is the main attraction. Choose from 16 sauces, three levels of heat and seven types of dry seasoning on your wings. You’ll find burgers, falafel, salads and craft beer, too. Seasonal hours.

Kingdom Taproom

397 Railroad St., St. Johnsbury, 802-424-1355

This beer bar pours pints of Hill Farmstead and other rare brews. Try them with charcuterie plates, sandwiches and flatbreads.

Cook Academy at the Essex Resort

70 Essex Way, Essex Junction, 877-684-1123

During Restaurant Week, the Cook Academy will flip the usual dining model by inviting guests into the kitchen for two courses in continental cuisine.

The Gryphon

131 Main St., Burlington, 802-489-5699

An elegant space houses southern-inflected farm-to-table dishes and classic cocktails. Weekend brunch.

Citizen Cider

316 Pine St., Suite 114, Burlington, 802-448-3278

A lively tasting room has 10 ciders on draft, plus local beer, spirits and nonalcoholic concoctions. Taco Tuesday draws a crowd.

Church & Main

154B Church St., Burlington, 802-540-3040

The chef here puts an electric spin on local ingredients — think foraged mushrooms, cheese plates and farm-fresh greens. A DJ plays after hours on Friday and Saturday. Seasonal lunch.

Picnic Social

433 Mountain Rd., Field Guide, Stowe, 802-221-4947

Cozy up around a backyard firepit for elevated picnic-inspired fare such as spicy cider wings and s’mores. In summer, craft cocktails meet games of cornhole. Weekend brunch.

The Spot

210 Shelburne Road, Burlington, 802-540-1778

The colorful menu features breakfast faves such as huevos rancheros, while fish tacos brighten up lunch.

Apple Core Luncheonette & Brew

3600 Route 100 Waterbury Center, 802-244-8771

Sandwiches are served on Vermont-baked bread at this lunch spot located by Cold Hollow Cider Mill. Save room for cider doughnuts and one of 60 locals beers and ciders.

Hen of the Wood (Waterbury)

92 Stowe St., Waterbury, 802-244-7300

Upscale dining takes a rustic turn in this former grist mill. Creative use of ultra-local meats, greens and cheeses has earned the chef-owner seven James Beard Award nominations.

The Bryant House Restaurant

657 Main St., Weston, 802-824-6287

Next door to the Vermont Country Store, Bryant House offers New England staples such as clam chowder, chicken pot pie and gingerbread.

Sherpa Kitchen

119 College St., Burlington, 802-881-0550

Classic Himalayan dishes include momos, curries, thukpa and stews, best enjoyed with mango chutney and mixed pickles.

Happy Belly Deli & Grill (Winooski)

65 Winooski Falls Way, Winooski, 802-655-5003

Close to the Winooski Riverwalk, customers fill their bellies with panini, wraps, burgers, poutine and — in summer — scooped ice cream.

Maxi’s Restaurant

47 North Main St., Waterbury, 802-244-0910

Home-style fare here includes pastas, open-faced sandwiches and smoked-Gouda mac and cheese. Breakfast all day, including seven different eggs Benedicts.

Bleu Northeast Seafood

25 Cherry St., Burlington, 802-864-8600

Inside the Courtyard Marriott, chef Douglas Paine serves fresh food harvested from New England waters and farms. The cocktail bar offers inventive cocktails and acoustic music on the weekend. Sunday brunch.

Roots the Restaurant

51 Wales Street, Rutland, 802-747-7414

Fresh, healthy, local food is the focus here. Try the maple-and-molasses-braised pork or a noodle bowl featuring Vermont Soy tofu. Closed Monday.

The Marina

28 Spring Tree Rd., Brattleboro, 802-257-7563

At the edge of an estuary, soak in sunset views over fried whole-belly clams and a burger, or relax with popcorn and a cold brewski.

The Bench

492 Mountain Rd., Stowe, 802-253-5101

Wood-fired pizzas, roasted meats and burgers accompany thoughtful cocktails and 25 beers on tap. Lunch on weekends only.

New Moon Café

150 Cherry St., Burlington, 802-383-1505

A warm interior and awesome chandelier lend this spot a funky elegance. Choose from a wide array of fresh ingredients to create your own salad or sandwich. Save room for a cupcake. Closed Saturday.

Bistro de Margot

126 College St., Burlington, 802-863-5200

Chef-owner Herve Mahe channels the spirit of fine dining into this modern French restaurant, pairing seasonal bistro classics — escargots, pan-roasted quail, savory tarts — with fine French wines.

Pauline’s Café

1834 Shelburne Rd., South Burlington, 802-862-1081

A longtime local fixture, this café-restaurant serves up Maine crab cakes, racks of lamb, Vermont meats and seasonal specialties.

The Scuffer Tap & Table

148 Church St., Burlington, 802-864-9451

With 18 beers on tap and an extensive menu of pastas, seafood and meats, this spot has something for everyone

51 Main at the Bridge

51 Main St., Middlebury, 802-388-8209

Not your usual college bar, this lively lounge offers pub fare, pastas and tapas. There’s live music Friday and Saturday.

The Bearded Frog

5247 Shelburne Rd., Shelburne, 802-985-9877

Chef Mark LaRiviere offers eclectic fare in an upscale setting. In winter, warm up by the two-sided fireplace; patio seating is available in summer.

El Cortijo Taqueria y Cantina

189 Bank St., Burlington, 802-497-1668

This taqueria from the team behind the Farmhouse Tap & Grill serves locally inspired tacos, burritos and entrées, along with “wicked fly” margaritas.

NECI on Main

118 Main St., Montpelier, 802-223-3188

The chefs at New England Culinary Institute’s flagship restaurant include two French master chefs, as well as a farmer and board members of Slow Food Vermont and Vermont Fresh Network. Catch a taste of their collective expertise, as expressed by student-cooks using fresh, local ingredients. Closed Sunday and Monday.

Kismet

52 State St., Montpelier, 802-223-8646

Freshly farmed ingredients, innovative cocktails, and artisan wines and beers bring big flavors to a globe-trotting menu at Montpelier’s first organic restaurant.

ArtsRiot

400 Pine St., Burlington, 802-540-0406

Dine on market-driven, inspired Vermont fare (the menu changes nightly) at this performing arts space and community gathering place.

A Single Pebble

133 Bank St., Burlington, 802-865-5200

Traditional preparation and presentation influence dishes such as the nationally recognized mock eel. Try the tasting menu. Dim sum on Sunday.

Stowe Bowl

1613 Mountain Rd., 802-253-2494

This retro-style bowling alley offers shareable plates — such as popcorn with Asiago, truffle oil and sea salt — as well as burgers, salads and flatbreads.

East West Café

2 N. Winooski Ave., Burlington, 802-540-8145

Thailand native Samran Kaewkoet prepares authentic Isaan cuisine to go. Try a noodle soup, chicken satay or traditional sticky rice dish.

Hyde Away Inn and Restaurant

1428 Route 17, Waitsfield, 802-496-2322

Classic comfort food gets a boost from local ingredients — think bacon-wrapped meatloaf and cider-braised pork osso bucco.

Gaku Ramen

144 Church St., Burlington, 802-497-3050

Using recipes crafted by Japanese ramen sensei, this late-night kitchen serves noodles in tonkotsu broth with chashu pork or with black garlic and miso. Other snacks include rice bowls, karaage fried chicken and steamed buns.

Butch + Babe’s

258 N. Winooski Ave., Burlington, 802-495-0716

Bangkok native Narin Phanthakhot’s fusion cooking connects the Pacific Rim to Middle America at this neighborhood spot serving mac-and-cheese pancakes, kimchi dogs and homemade ramen. Sunday brunch.

Pizzeria Verità

156 St. Paul St., Burlington, 802-489-5644

The oven here quickly blisters thin-crust pies topped with San Marzano tomatoes, housemade mozzarella, local veggies and meats.

The Porch Too

648 Putney Rd., Brattleboro, 802-579-1433

At breakfast, patrons dig the garden omelette, brimming with spinach, artichoke, cream cheese and avocado. Lunch brings lemon-dill tuna melts and gingered pork banh mi.

Sotto Enoteca

150 St. Paul St., Burlington, 802-864-5253

Head to this subterranean spot for a cocktail or glass of Italian wine; stay for cured meats, calamari and other selections from the Trattoria Delia kitchen. Closed Sunday and Monday.

Blue Moose Italian Bistro

39 Main St., Brattleboro, 802-254-6245

Chef Ken Flutie interprets traditional Italian recipes in a cozy Italian bistro. Diners can enjoy homemade pastas with a glass of wine or local spirits.

Pascolo Ristorante

83 Church St., Burlington, 802-497-1613

Family-friendly dining here means fresh pasta, sausages, antipasti and wood-fired pizza, all made in-house. Complete the meal with a fine Italian wine.

Starry Night Café

5371 Route 7, Ferrisburgh, 802-877-6316

The handcrafted décor is as distinctive as chef Josh Krechel’s use of local ingredients in international dishes. Sit fireside in the octagonal dining room or on the stone patio in summer.

Joyce’s Noodle House

5 Carmichael St., Essex Junction, 802-288-9828

The cuisine here can be traced back to the Shang Dynasty. Try the mustard greens with smoked tofu.

Down Home Kitchen

100 Main St., Montpelier, 802-225-6665

Southern comfort comes to the capital every day starting at 8 a.m. Breakfast includes biscuits and gravy and fried catfish. At lunch, there’s fried chicken with waffles, shrimp and grits, and meat-and-twos.

Misery Loves Co.

46 Main St., Winooski, 802-497-3989

From an open kitchen, the chef-owners dish out imaginative food — think scallop crudo and house-cured meat and fish — that nabbed them James Beard nominations in 2013 and 2016. Lunch Tuesday through Friday; dinner Tuesday through Saturday; weekend brunch. Closed Monday.

Blue Cat Steak & Wine Bar

1 Lawson Lane, Burlington, 802-363-3639

Hearty steaks come with locally sourced side dishes, and more than 300 wines are available by the bottle. It’s open late Friday and Saturday.

Prohibition Pig

23 S. Main St., Waterbury, 802-244-4120

Locals come for the barbecue and “proper” cocktails, as well as one of the largest craft-beer selections in New England. In the adjacent brewery, pair a pint with tacos and small bites.

Leunig’s Bistro & Café

115 Church St., Burlington, 802-863-3759

French-inflected fare and great views of Church Street make for a memorable meal. The upstairs lounge has made-to-order tapas and inventive cocktails. Brunch on Sunday.

The Farmhouse Tap & Grill

160 Bank St., Burlington, 802-859-0888

Burgers, charcuterie and farm-to-table comfort food draw daily crowds, as do rare brews from Vermont and beyond. Sip them fireside or in the seasonal beer garden.

Sugarhouse Bar & Grill

733 Queen City Park Rd., South Burlington, 802-863-2909

Nachos, wings and overstuffed sandwiches nourish drinkers day and night at this roadside spot boasting 24 taps. Pair your maple breakfast stout with a pulled-pork stacker.

Tourterelle

3629 Ethan Allen Highway, New Haven, 802-453-6309

Classic French cuisine merges with Vermont ingredients on a seasonally driven menu. Try the signature red-curry bouillabaisse with saffron aioli.

Café Provence (Brandon)

11 Center Street, Brandon, 802-247-9997

Inside this airy restaurant, chef Robert Barral crafts French-inspired comfort food. Try his famous seafood stew of scallops, shrimp and mussels served over saffron risotto, then doused in lobster broth.

The Daily Planet

15 Center St., Burlington, 802-862-9647

Since 1982 this downtown standby has been a hip place to eat and enjoy local art and music. The menu ranges from sandwiches to pan-roasted lamb.

Zenbarn

179 Guptil Rd., Waterbury, 802-244-8134

Items such as charred broccolini mingle with juicy half-pound burgers — topped with kimchi or onions braised in Heady Topper — at this “soil-to-soul” facility, which also houses a yoga studio and cultural center. Live bands on the weekend.

Superfresh! Organic Café

30 Main St., Brattleboro, 802-579-1751

Health food gets creative at this vegan café. Think raw Brazil nut-turmeric cupcakes, sunseed-guac nachos, and smoothies made with hemp milk, cacao nibs or ashwagandha. Closed Tuesday.

The Quechee Inn at Marshland Farm

1119 Quechee Main St., Quechee, 802-295-3133

At this romantic country inn, try the grilled salmon fillet topped with orange zest and ginger-infused honey, buttered leeks and toasted spiced pumpkin seeds. A supper menu offers more casual fare.

Hen of the Wood (Burlington)

55 Cherry St., Burlington, 802-540-0534

The Queen City counterpart to Waterbury’s beloved restaurant brings rustic charm, locavore cuisine and a legendary wine list to the table. The bar is open for cocktails and craft brews until midnight.

Thai Dishes

161 Church St., Burlington, 802-448-3215

The owners of Royal Orchid in Montpelier sling authentic noodle plates, curries and tropical salads from a lofty dining room at the end of Church Street.

Black Krim Tavern

21 Merchants Row, Randolph, 802-728-6776

The menu changes weekly to accommodate local and imported ingredients. Specials might include sweet-chile tofu or goat-cashew curry.

Three Brothers Pizza & Grill

973 Roosevelt Highway, Colchester, 802-655-5550

Owned by a Lebanese family, this pizzeria emphasizes local products. During Vermont Restaurant Week, dine from a special menu of Middle Eastern specialties.

Bobcat Café & Brewery

5 Main St., Bristol, 802-453-3311

Contemporary comfort food — think lamb kebabs and smoked-tofu banh mi — is on offer with beers brewed in-house and throughout Vermont.

Hazel

75 Elliot St., Brattleboro, 802-579-1092

Pair smoked wings, ribs or an indulgent pie — topped with everything from house-smoked pork to fresh pineapple — with a beer or cocktail special.

The Kitchen Table Bistro

1840 W. Main St., Richmond, 802-434-8686

Haute cuisine and bistro dishes have earned locals’ hearts and the attention of national awards. Inside this historic brick home is an ever-changing seasonal menu; don’t miss the decadent desserts.

Wicked Wings (Johnson)

12 Lower Main St., West Johnson, 802-730-8134

Chicken — wickedly hot and otherwise — is the main attraction, but you’ll also find burgers, falafel and a booming bar scene.

Sarducci’s Restaurant and Bar

3 Main St., Montpelier, 802-223-0229

A custom-built wood-burning oven cranks out pizza, salmon cucina and other authentic dishes. Check out the gluten-free menu. No lunch on Sunday.

Whetstone Station Restaurant & Brewery

36 Bridge St., Brattleboro, 802-490-2354

Take in views of the Connecticut River over craft beers and plates of fish tacos or spiced-cider ribs. The Whetstoner session IPA is always on tap.

Esperanza Restaurante

180 Battery St., Burlington, 802-657-3377

A Salvadoran man and Filipino woman teamed up to open this casual restaurant, where the fare includes pupusas, tamales, egg rolls and fried-chicken lollipops.

Hired Hand Brewing Co.

35 Green St., Vergennes, 802-870-7191

Chef-owner Ian Huizenga opened Hired Hand directly above Bar Antidote, his popular neighborhood speakeasy. Pints brewed with locally grown grains and malts pair well with wood-fired pizzas and steamed pork-belly buns alike. Save room for a stout ice cream float.

Fire & Ice Restaurant

26 Seymour St., Middlebury, 802-388-7166

Known for its historic décor and huge salad bar, this steakhouse is popular with adults and kids alike. There’s a separate room with books and movies for little ones. Lunch Friday through Sunday.

The Mill at Simon Pearce

1760 Quechee Main St., Quechee, 802-295-1470

Elegant cuisine meets local produce in this old mill along the Ottauquechee River. Sample the famous cheddar soup or the San Daniele prosciutto with fresh fig compote, Bayley Hazen blue and grissini. Voted one of the most romantic restaurants by Travel & Leisure magazine. Brunch Sundays.

Charlie B’s Pub & Restaurant at Stoweflake

1746 Mountain Rd., Stowe, 802-253-7355

This destination for deck dining, après-ski and live music offers more than 50 wines by the glass, 10 draft beers, upscale pub fare and farm-fresh cuisine.

Windsor Station Restaurant & Barroom

26 Depot Ave., Windsor, 802-674-4180

Tap your toes to live music most nights, while supping on grass-fed local burgers, pasta Bolognese or handmade ravioli. Pair your pick with a local beer or Italian wine.

Stone Corral Brewery

83 Huntington Rd., Richmond, 802-434-5787

This award-winning brewhouse follows German, Belgian and British traditions. Pair your favorite with pork schnitzel, housemade ravioli or a themed special. There’s live music nearly every night.

Sweetwaters

120 Church Street, Burlington, 802-864-9800

A Church Street cornerstone for more than 30 years, the bistro serves tried-and-true fare. Try its Shirt Sleeve, a wrap stuffed with almond-crusted chicken, local bacon and Swiss cheese.

Duino! (Duende)

10 N. Winooski Ave., Burlington, 802-660-9346

A theatrical theme pervades this international street-food spot — open ’til 1 a.m. on weekends. Dishes range from fish tacos to chicken and waffles to poutine. Brunch on Saturday and Sunday only.

Juniper

41 Cherry St., Burlington, 802-651-5027

Head inside Hotel Vermont for food and drink inspired by fresh, local ingredients. Enjoy cocktails on the outdoor terrace.

Myer’s Bagel Bakery

377 Pine St., Burlington, 802-863-5013

A wood-fired oven bakes Montréal-style bagels by the hundreds. Pick up a dozen or try a sandwich made with local meat.

Junction at the Essex: Vermont’s Culinary Resort & Spa

70 Essex Way, Essex, 802-764-1489

Dining is intimate at an upscale, forward-thinking restaurant. The chef tailors small and large plates to individual palates, cooking in plain view. Extensive and diverse wine selection.

Tavern at the Essex: Vermont’s Culinary Resort & Spa

70 Essex Way, Essex Junction, 802-764-1489

Reimagined tavern fare meets local ingredients here. Pair your meal with a brew from an extensive draft list, or a glass of wine or specialty cocktail.

Waterworks Food + Drink

20 Winooski Falls Way, Winooski, 802-497-3525

Window seats are in high demand at this former textile mill overlooking the Winooski River. The wood-fired oven turns out flatbreads; pair them with inspired cocktails. Lunch Monday to Saturday; Sunday brunch.

Dedalus Wine Shop, Market & Wine Bar

388 Pine St., Burlington, 802-865-2368

A warehouse-size space stocks charcuterie, imported specialty goods, cheeses and breads. The glass-enclosed bar and restaurant — serving small plates to complement the extensive wine list — is fronted by a James Beard Award-nominated chef.

Table 24 Restaurant

24 Wales St., Rutland, 802-775-2424

Classic comfort food goes gourmet at this upscale eatery, thanks to a wood-fired grill and rotisserie. Save room for the banana cream pie.

Vermont Pub & Brewery

144 College St., Burlington, 802-865-0500

Burlington’s first brewpub deals in classic dishes such as country meatloaf and fish and chips, best paired with one of 10 ever-changing beers made on-site.

The Parker House Inn & Bistro

1792 Quechee Main St., Quechee, 802-295-6077

This chef-owner has been dishing out imaginative food for the past 13 years at this local, unpretentious icon of the Upper Valley. Creative selections from the best the local farms have to offer — blended with French, Mediterranean and Spanish influences or sometimes just the chef’s whim!

April 20-29, 2018

Veggie Friendly (94)

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