Veggie-Friendly (3)
The Kitchen Table Bistro
1840 W. Main St., Richmond, 802-434-8686
In a historic brick home, chef Steve Atkins serves upscale bistro dishes that have earned locals’ hearts and national attention. Don’t miss the decadent desserts.
Michael’s on the Hill
4182 Waterbury-Stowe Rd., Waterbury Center, 802-244-7476
Elegant, ever-changing plates such as vegetable gnocchi and poached Maine lobster make the most of New England ingredients and the chef-owner’s European roots.
Bistro de Margot
126 College St., Burlington, 802-863-5200
Chef-owner Hervé Mahé parlays Parisian culinary training into classic French cuisine. Pair buttered escargots with a wine from Bordeaux.
