$15 Lunch Menu

Includes soup or salad and entrée

Soup/Salad Options

New England Clam & Corn Chowder
With potatoes and bacon

Daily Vegetarian Option

Local Lettuce Salad
Balsamic vinaigretteVermont chèvre

Caesar Salad (gluten-free sans croutons)
Croutons, Parmesan 

Entrée Options

Pasta Fresca
With crushed tomatoes, slivered garlic, fresh basil and olive oil, served over angel hair

Fish and Chips
French fries, coleslaw, tartar sauce

Grilled or Crispy Chicken Club
With Southwest chipotle sauce, bacon, American cheese, lettuce, tomato and onion

Build Your Own Burger
Local Angus beef, turkey or vegetarian Boca Burger with choice of two toppings: mushrooms, caramelized onions, bacon, blue cheese, Cabot Creamery cheddar, American cheese or Swiss cheese; extra toppings, 50 cents each

$30 Dinner Menu

Soup/Salad Options

New England Clam & Corn Chowder
With potatoes and bacon

Daily Soup
Chef’s vegetarian creation

Local Organic Lettuces
Balsamic vinaigrette, Vermont chèvre

Housemade Kale-Hummus Dip
With pita chips

Housemade Spinach and Artichoke Dip (gluten-free)
With pita chips

Entrée Options

Pasta Fresca
With crushed tomatoes, slivered garlic, fresh basil and olive oil, served over angel hair

Curry-Crusted Tempeh
With red lentils and wilted spinach

Prosciutto & Sage Wrapped Chicken Breast (gluten-free)
With polenta cake and grilled asparagus

Fried Clam Strip Dinner
With french fries, coleslaw and tartar sauce

Seared Boneless Pork Chop
With warm potato-and-spinach salad

Build Your Own Burger
Local Angus beef, turkey or vegetarian Boca Burger, with choice of two toppings: mushrooms, caramelized onions, bacon, blue cheese, Cabot Creamery cheddar, American cheese or Swiss cheese; extra toppings, 50 cents each

Dessert Options

Cheesecake

Carrot Cake

Chocolate Mousse Cake

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