$16 Lunch Menu

Includes soup or salad and an entrée. $1 from every meal goes to the Vermont Foodbank.

Soup/Salad Options

New England Clam & Corn Chowder
With potatoes and bacon

Daily Soup
Chef’s vegetarian creation

Local Organic Lettuces
Tossed with Balsamic vinaigrette and Vermont goat cheese

Classic Caesar Salad (gluten free without croutons)
Crisp romaine hearts with dressing and Parmesan crostini

Entrée Options

Chicken Cordon Bleu Pita
Local ham, fried or grilled chicken, Swiss cheese, pesto cream, shredded lettuce and tomato


New England Style Fish and Chips
French fries, whole-grain-mustard coleslaw and tartar sauce

Turkey Club 
Bacon, shredded lettuce, tomato and mayo on wheat berry bread

Build Your Own Burger (veggie option available)
Local Angus beef, turkey burger or Beyond-the-Meat vegetable burger served on country white or gluten-free bun

$31 Dinner Menu

Three courses; $1 from every meal goes to the Vermont Foodbank.

Soup/Salad Options

New England Clam & Corn Chowder
With potatoes and bacon

Daily Soup
Chef’s vegetarian creation

Local Organic Lettuces
Tossed with Balsamic vinaigrette and Vermont goat cheese

Classic Caesar Salad (gluten free without croutons)
Crisp romaine hearts with dressing and Parmesan crostini

Kale-Hummus Dip
With warm pita chips

Housemade Spinach and Artichoke Dip (gluten free without pita chips)
With warm pita chips, carrots and celery

Entrée Options

Caprese Pasta
With tomatoes, Maplebrook Farms mozzarella, pesto and Balsamic glaze

Lentil Quesadilla
With a side of curry ranch

Fried Chicken Dinner
With mashed potatoes and green beans

Fish and Chips
With French fries, whole-grain-mustard slaw

BBQ Brisket Dinner (gluten free)
With maple potato salad and corn on the cob

Build Your Own Burger (veggie option available)
Local Angus beef, turkey burger or Beyond-the-Meat vegetable burger served on country white or gluten-free bun

Dessert Options

Pearl Sugar Belgian Waffle
With strawberries and Cabot Creamery whipped cream

Crème Brulée
With seasonal fresh fruit

Caramel Cheesecake
Served with Cabot Creamery whipped cream

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