$40 Dinner Menu

Closed Sunday and Monday.

First Course Options

Foraged Mushroom Strudel
Crimini and king oyster mushrooms, Green Mountain Farms cream cheese, puff pastry

Soup of the Day

Hummus Plate
Grilled pita, olives, garlic

Second Course Options

Rangoon
Caramelized apple, onion, maple-Thai-chile sauce

Caesar Salad

Salmon Tartare
Lemon-caper dill dressing, cracker bread, dill crème fraîche

Third Course Options

Chicken Roulade
Stuffed with kalamata olives, chèvre, arugula and basil, served with crushed fingerlings, Brussels sprouts and chicken demi-glace

Grilled Octopus
Coconut risotto, sweet potato poker chips, roasted-red-bell-pepper compound butter

Ravioli
Stuffed with beet and house ricotta, served with basil-white-wine cream sauce

Dessert Options

Housemade Ice Cream or Sorbet

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