The chef here puts an electric spin on local ingredients — think foraged mushrooms, cheese plates and farm-fresh greens. A DJ plays after hours on Friday and Saturday. Seasonal lunch.
Closed Sunday and Monday.
Foraged Mushroom Strudel
Crimini and king oyster mushrooms, Green Mountain Farms cream cheese, puff pastry
Soup of the Day
Grilled pita, olives, garlic
Caramelized apple, onion, maple-Thai-chile sauce
Lemon-caper dill dressing, cracker bread, dill crème fraîche
Stuffed with kalamata olives, chèvre, arugula and basil, served with crushed fingerlings, Brussels sprouts and chicken demi-glace
Coconut risotto, sweet potato poker chips, roasted-red-bell-pepper compound butter
Stuffed with beet and house ricotta, served with basil-white-wine cream sauce
Housemade Ice Cream or Sorbet
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