The South End location of Burlington’s grocery cooperative offers a robust selection of marinated meats and spit-roasted birds in addition to groceries and prepared foods.
Hot- and cold-bar specials.
Choice of All Souls Tortilleria corn tortillas, hard-shell tortillas or flour tortillas.
Spiced LaPlatte River Angus Farm Beef
Misty Knoll Farms “Rojo” Chicken Thighs
Flaked Atlantic Cod
With green chile sauce
Gracie’s Kitchen Chili-Cheese Tamales
Refried Pinto Beans
With poblano peppers and chorizo
With goat cheese and toasted almonds
With everyday dressing and pumpkin seeds
Black Bean and Chipotle (vegan)
Rock Shrimp Tortilla
Sweet-Pepper “Salsa from the Gut”
Shredded Pepper Jack
Black Bean Salad
Ratings & Reviews...
Get the Seven Days Bite Club newsletter and keep up with food news all year round.
Bite Club - food/restaurant news (Tuesdays)
FAQ • Contact Us
Vermont Restaurant Week is produced by