Craft beer flows from 28 taps while dishes such as barbecue-braised pork shank with bacon-jalapeño mac and cheese take pub food to the next level.
Dinner available Tuesday-Saturday.
Stuffed with herbed goat cheese, sweet tomato jam and pepperoncini, finished with lemon-caper brown butter sauce
Surf and Turf
Marinated skirt steak, pan-seared shrimp, celery root puree, beet reduction, corn-and-tomato salsa
From the Central Vermont Career Center Bakeshop, flavors change daily
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