$30 Menu

Dinner available Tuesday-Saturday.

First Course

Housemade Ravioli
Stuffed with herbed goat cheese, sweet tomato jam and pepperoncini, finished with lemon-caper brown butter sauce

Second Course

Surf and Turf
Marinated skirt steak, pan-seared shrimp, celery root puree, beet reduction, corn-and-tomato salsa

Third Course

Dessert Jar
From the Central Vermont Career Center Bakeshop, flavors change daily

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