Twenty-eight taps attract guests to this gastropub, as do hearty dishes such as short rib poutine and barbecue-braised pork shank with bacon-jalapeño mac and cheese. Closed Sunday and Monday.
Fried Vermont Goat Cheese
Arugula, dried cherries, toasted pine nuts, citrus vinaigrette
Chinese Barbecue Pork Wings
With Asian slaw
White wine, garlic, toasted crostini
Toasted pine nuts, Vermont goat cheese, portobello-Marsala sauce
Roasted parsnips, couscous, coconut-curry cream sauce
Barbecue-Braised Pork Shank
Smoked bacon and jalapeño mac-and-cheese
Nightly Mason Jar Dessert Special
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