2014 Menu

$25 Menu

Appetizer Options

Fried Vermont Goat Cheese
Arugula, dried cherries, toasted pine nuts, citrus vinaigrette

Chinese Barbecue Pork Wings
With Asian slaw

PEI Mussels
White wine, garlic, toasted crostini

Entrée Options

Mushroom Ravioli
Toasted pine nuts, Vermont goat cheese, portobello-Marsala sauce

Pan-Roasted Mahi
Roasted parsnips, couscous, coconut-curry cream sauce

Barbecue-Braised Pork Shank
Smoked bacon and jalapeño mac-and-cheese 

Dessert Options

Nightly Mason Jar Dessert Special

Categories

Loading

Info

47 North Main State, Barre, VT

802-476-2121
Website

Extra Reading

FAQContact Us


Vermont Restaurant Week is produced by