$30 Menu

Appetizer Selections

Garden Salad
Heritage lettuce, red onion, cherry tomato, sliced cucumber, maple-balsamic vinaigrette

Chef’s Soup Selection
Changes daily

Toscano Flatbread
Artichoke hearts, roasted tomato, spinach, fresh thyme and fresh mozzarella

Main Course Selections

Half Roasted Organic, Free-Range Chicken
Herb-butter-basted chicken served with green beans and mashed potato in natural pan gravy

Maple-Bourbon-Brined Boneless Pork Chops
Sweet potato mash, sautéed spinach, Granny Smith apples

Fresh Potato Gnocchi
Butternut squash purée, kale, candied walnuts and chèvre

Dessert

BTC Dessert Jar
Flavors change daily

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