How it works:

1. Choose a restaurant at right.

2. Make a reservation for May 14-20.

3. Eat out for $15, $25 or $35, and tip well!

Choose a restaurant:

Culinary Pub Quiz

PubquizPlay seven rounds of delicious trivia — including questions about food in music and movies. Hosted by Nectar's and emcee'd by Top Hat Entertainment, the evening promises plenty of prizes and mountains of gravy fries.

Sample questions from the last Seven Days Culinary Pub Quiz:

  • This culinary virtuoso was credited at the end of Ratatouille as "executive chef and ratatouille designer.
  • Name this dish: Potatoes + Gravy + Cheese Curds = ?
  • Name this dish: Roux + Veal Stock + Potatoes = ?
  • In the Men at Work classic "Land Down Under," the singer is offered a "vegemite sandwich." What's the main ingredient in vegemite?
  •  In some parts of the world, this leafy green goes by "rocket." What's it called in the United States?

Free event! Tuesday, May 3, 7:30-10 p.m. at Nectar's Map & Directions. Arrive early, tables will go fast. Teams encouraged.

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Dining Feedback

How's the Food?

There are 3 ways to talk about your Restaurant Week adventures online:

  • Post on our Facebook wall
  • Tweet and add the hash tag #vtrw
  • Write a review of the restaurant on 7 Nights (be sure to mention Restaurant Week in your review)
Menu & Event Guide
Presenting Sponsor
Premier Sponsors
Official Wine & Beer by
Farrell Distributing
Hospitality Sponsor
Media Sponsors

Calendar of Events

  • ¡Sangria Smackdown!
    Taste and judge sangria recipes from local mixologists at this pre-dinner cocktail fiesta. (Saturday April 30, 5-7 p.m.)
  • "Big Night" at Palace 9
    Stanley Tucci's cult foodie flick Big Night (1996) returns to the big screen for a special Vermont Restaurant Week presentation. (Sunday, May 1; screenings all week)
  • Culinary Pub Quiz
    Seven rounds of foodie trivia and mountains of gravy fries at Nectar's (Tuesday, May 3)
  • Parents' Night Out
    Affordable childcare at the Greater Burlington YMCA. Pre-registration required. (Friday, April 29 & Saturday April 30)
  • Healthy Living Supper Club
    A unique dining experience in an intimate setting where you’ll learn some essential cooking fundamentals and eat a chef-created dinner. Limited capacity. Pre-registration required. (Saturday, April 30 & Thursday, May 5)

Participating Restaurants

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