$31 Dinner Menu

Includes: appetizer, entrée, dessert; $1 from every meal goes to the Vermont Foodbank.

Appetizer Options

Bajan Herbed Fish Cakes 
Thyme-scallion salted cod, with chipotle aioli 

Cuban Tostones
Smashed green plantain, with pico de gallo and curtido slaw 

Caribbean Green-Papaya-and-Mango Salad
With sweet and tangy vinaigrette 

Entrée Options

All entrées include traditional West Indian rice and peas or a house side salad

Jamaican Patties
Choice of Boyden Farm ground beef or Range-Free vegan patty

Jerk Chicken Wings
Smoky-spicy dry rubbed Misty Knoll chicken wings 

Trinidadian Doubles
Curried chickpeas and sweet peppers on griddled flatbread

Dessert Options

Bajan Coconut Bread

Shy Guy Ginger Gelato 

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