Sandwiched between Radio Bean and Light Club Lamp Shop, the lively café touts international street eats, from Korean tacos to Hawaiian volcano fries.
Includes: appetizer, entrée, dessert; $1 from every meal goes to the Vermont Foodbank.
Bajan Herbed Fish Cakes
Thyme-scallion salted cod, with chipotle aioli
Smashed green plantain, with pico de gallo and curtido slaw
Caribbean Green-Papaya-and-Mango Salad
With sweet and tangy vinaigrette
All entrées include traditional West Indian rice and peas or a house side salad
Choice of Boyden Farm ground beef or Range-Free vegan patty
Jerk Chicken Wings
Smoky-spicy dry rubbed Misty Knoll chicken wings
Curried chickpeas and sweet peppers on griddled flatbread
Bajan Coconut Bread
Shy Guy Ginger Gelato
Ratings & Reviews...
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