$30 Dinner Menu

Course One Options

Duo House Salad (GF, V)
Mixed greens, radish, cucumber, Champagne-mustard vinaigrette

Carrot Ginger Soup (GF, V)
Dill, crème fraîche

Course Two Options

Choice of any entrée on the menu; samples below.

New York Strip
Vermont grass-fed beef, fingerling potatoes, Brussels sprouts, red wine demi-glace

Leek and Kale Bread Pudding
Goat cheese, broccolini, herb tomato sauce, white bean confit

Sea Scallops
Thyme risotto, Parmesan, Brussels sprout leaves, sweet pepper relish

Course Three Options

Apple Crisp (GF, DF)
Luxardo cherry sorbet 

Chocolate Mocha Cake
Espresso crema, chocolate malt pearls

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