This locavore restaurant comes on the heels of an award-winning Denver location. Enjoy an indulgent brunch on the weekend, or come in for Meatless Monday.
Broccoli pesto, burrata cheese, pancetta
Roasted heirloom carrots, radish and asparagus, toasted almonds, local greens, citrus honey vinaigrette
House pasta, braised lamb, chimichurri, Brussels sprouts, preserved lemon, feta
Poached Organic Salmon
Red quinoa pilaf, shaved fennel and asparagus, blood-orange vinaigrette
Wild mushrooms, millet, spring vegetables, potato-leek purée, shaved Brussels sprout salad, pickled vegetables
Crème fraîche ice cream
Chocolate tort, toasted coconut
Ratings & Reviews...
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