$30 Dinner Menu

Three courses: Guests may choose from the entire menu.

Sample Dishes: First Course

Stuffed Dates  
Vermont Creamery goat cheese, bacon, honey-sage gastrique, toasted pumpkin seeds

Butternut Squash Fritters
Fertile Fields Farm honey, onion-fig jam

Wild Mushroom Crêpe
Mushroom pâté, pickled shallots, toasted hazelnuts

Sample Dishes: Second Course

Pork Chop
Lemon-nutmeg spaetzle, braised bok choy, pickled cauliflower and celery, apple cider jus

Pot Roast
Boyden Farm beef, cipollini onion, sour cream mashed potatoes, heirloom carrots

Cauliflower Croquette
Curried quinoa, beet coconut crema, exotic mushrooms, shaved Brussels sprouts

Sample Dishes: Third Course

Chocolate Trifle
Hazelnut mousse, chocolate brownie, toasted hazelnuts

Apple Walnut Cake
Warm cider caramel, whipped cream

Raspberry Semifreddo
Matcha-green-tea meringue, wafer cookie crumble, raspberry dust

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