$30 Dinner Menu

First Course Options

Broccoli pesto, burrata cheese, pancetta

Spring Salad
Roasted heirloom carrots, radish and asparagus, toasted almonds, local greens, citrus honey vinaigrette

Second Course Options

Lamb Fettuccine
House pasta, braised lamb, chimichurri, Brussels sprouts, preserved lemon, feta

Poached Organic Salmon
Red quinoa pilaf, shaved fennel and asparagus, blood-orange vinaigrette

Mushroom Croquettes
Wild mushrooms, millet, spring vegetables, potato-leek purée, shaved Brussels sprout salad, pickled vegetables

Third Course Options

Apple Crostata
Crème fraîche ice cream 

Passionfruit Mousse
Chocolate tort,  toasted coconut

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