This locavore restaurant comes on the heels of an award-winning Denver location. Enjoy an indulgent brunch on the weekend, or come in for Meatless Monday.
Three courses: Guests may choose from the entire menu.
Vermont Creamery goat cheese, bacon, honey-sage gastrique, toasted pumpkin seeds
Butternut Squash Fritters
Fertile Fields Farm honey, onion-fig jam
Wild Mushroom Crêpe
Mushroom pâté, pickled shallots, toasted hazelnuts
Lemon-nutmeg spaetzle, braised bok choy, pickled cauliflower and celery, apple cider jus
Boyden Farm beef, cipollini onion, sour cream mashed potatoes, heirloom carrots
Curried quinoa, beet coconut crema, exotic mushrooms, shaved Brussels sprouts
Hazelnut mousse, chocolate brownie, toasted hazelnuts
Apple Walnut Cake
Warm cider caramel, whipped cream
Matcha-green-tea meringue, wafer cookie crumble, raspberry dust
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