Award-winning restaurateurs Keith Arnold and Stephanie Bonin serve up indulgent locavore fare such as goat-cheese-stuffed dates and swordfish with saffron rice. Weekend brunch.
Duo House Salad (GF, V)
Mixed greens, radish, cucumber, Champagne-mustard vinaigrette
Carrot Ginger Soup (GF, V)
Dill, crème fraîche
Choice of any entrée on the menu; samples below.
New York Strip
Vermont grass-fed beef, fingerling potatoes, Brussels sprouts, red wine demi-glace
Leek and Kale Bread Pudding
Goat cheese, broccolini, herb tomato sauce, white bean confit
Thyme risotto, Parmesan, Brussels sprout leaves, sweet pepper relish
Apple Crisp (GF, DF)
Luxardo cherry sorbet
Chocolate Mocha Cake
Espresso crema, chocolate malt pearls
Ratings & Reviews...
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