$30 Dinner Menu

Appetizer Options

Buffalo Chicken Eggrolls
Hand rolled, fried crispy, served with house ranch

Fried Calamari
Lightly battered and deep fried, served with marinara

Candied Bacon
Thick-cut bacon, candied with brown sugar and Vermont maple syrup

Beet-and-Goat-Cheese Terrine
Roasted beets, Vermont Creamery goat cheese, candied walnuts, balsamic reduction

Entrée Options

Steakhouse Burger
Vermont ground beef, house steak sauce, onion straws, horseradish cream, Cabot Creamery cheddar, mushrooms 

Impossible Burger
Plant-based burger, Grazers secret sauce, lettuce, tomato, pickled red onions, avocado

Peach BBQ Chicken Sandwich
Grilled chicken breast, peach bbq sauce, Cabot Creamery cheddar, apple slaw

Green Mountain Burger
Vermont ground beef, Boucher Blue, applewood smoked bacon, arugula, pickled red onion, garlic aioli

Dessert Options

Mason Jar Cheesecake
Graham cracker crumbs, smooth cheesecake, strawberry coulis, fresh strawberries

Chocolate Layer Cake

Like this menu?

Vote for it in our menu contest. You could win a gift card...

FAQContact Us


Vermont Restaurant Week is produced by