$21 Dinner Menu

$1 from every meal goes to the Vermont Foodbank.

Appetizer Options

Arugula Salad
With crispy onions, dried cranberries, goat cheese and house lemon vinaigrette

Three Bean Pork and Beef Chili
With cheddar cheese

Main Course Options

Sweet Chile Pulled Pork
With black beans and coleslaw

White Pizza
With house-roasted tomato, mozzarella, garlic-infused olive oil and fresh basil

Dessert

Cookie Plate
With ice cream

Key Lime Pie

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