Handcrafted pizzas, house-smoked barbecue and craft cocktails are all big hits at this industrial-chic downtown eatery.
$1 from every meal goes to the Vermont Foodbank.
With crispy onions, dried cranberries, goat cheese and house lemon vinaigrette
Three Bean Pork and Beef Chili
With cheddar cheese
Sweet Chile Pulled Pork
With black beans and coleslaw
With house-roasted tomato, mozzarella, garlic-infused olive oil and fresh basil
With ice cream
Key Lime Pie
Ratings & Reviews...
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