$20 Lunch Special

Appetizer Options

Leunig’s House Salad
Baby greens, grated carrots, English cucumbers, grape tomatoes, parsnip frites, maple balsamic vinaigrette

Foie Gras Terrine
Served with crostini, baby greens, pickled vegetables, pumpkin-butter mustard

Foie Gras “Mille-Feuille”
Puff pastry, peanut butter and white chocolate, red grape compote, seared foie gras, served with sautéed baby spinach

Entrée Options

Petit Bistro Burger
Grilled LaPlatte River Angus Farm beef, Grafton Village black truffle cheddar and seared foie gras, served on a port roll with baby greens, sliced tomatoes, sliced red onions, served with truffle fries

Duck Cassoulet Pasta
Classic slow-roasted duck confit leg, pan-seared with sauternes wine and applewood smoked foie gras brat with asparagus, white bean, celery and carrots and baby spinach with hand made fettuccine tossed with foie gras and truffle butter.

Duck Cassoulet Pasta
Cassis slow-roasted duck confit leg, applewood-smoked foie gras bratwurst, white and green asparagus, white beans, celery, carrots, baby spinach, handmade black-pepper fettuccine, foie-gras-truffle butter

Spring Veggie Option

Dessert Options

Foie Gras-and-Brandied Cherry Clafoutis

Maple Crème Brûlée
Fresh berries

$40 Dinner Menu

Appetizer Options

Leunig’s House Salad
Baby greens, grated carrots, English cucumbers, grape tomatoes, parsnip frites, maple balsamic vinaigrette

Foie Gras Terrine
Served with crostini, baby greens, pickled vegetables, pumpkin-butter mustard

Foie Gras “Mille-Feuille”
Puff pastry, peanut butter and white chocolate, red grape compote, seared foie gras, served with sautéed baby spinach

Entrée Options

Beef Wellington
Beef tenderloin with wild mushroom duxelle, Vermont goat cheese and port cherries wrapped in puff pastry; served with garlic mashed potatoes, asparagus and port wine demi-glace

Duck Cassoulet Pasta
Cassis slow-roasted duck confit leg, applewood-smoked foie gras bratwurst, white and green asparagus, white beans, celery, carrots, baby spinach, handmade black-pepper fettuccine, foie-gras-truffle butter

Spring Veggie Option

Dessert Options

Foie Gras-and-Brandied Cherry Clafoutis

Maple Crème Brûlée
Fresh berries

 

 

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