Chef Stephen Young’s classic New England cuisine incorporates local ingredients — think thick-cut pork chop with a Woodchuck Hard Cider glaze.
Includes: Appetizer, entrée, dessert
Grilled Chicken Wings
Four skewered wings, Memphis dry rub, cider barbecue sauce, fresh coleslaw
Two tacos with blackened mahi mahi, romaine, pico de gallo, spicy mayo
Four crispy wontons stuffed with Szechuan pepper chèvre; with passion fruit sweet-and-sour sauce
Cauliflower, chickpeas, carrots, potato, Madras curry; with brown rice and crushed cashews
Seared Sea Scallops
Roasted fingerling potatoes, bacon lardon, Brussels sprouts, maple brown butter
Six-ounce local marinated beef sirloin, truffle fries, cherry tomato salad, Bordelaise
New York Cheesecake
With crystalized raspberries
Grilled Lemon Pound Cake
With blueberry preserves
Chocolate Mousse Martini
With fresh whipped cream
Ratings & Reviews...
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