$30 Dinner Menu

Available Wednesday through Sunday. Three courses: choice of soup or salad, entrée, and dessert. Full dinner menu also available.

Soups and Salads

Soup du Jour

Local Venison Stew
In a housemade bread bowl

Farmers Market Salad
Maple-mustard dressing, apples, roasted Brussels sprouts, dried cranberries, bacon, sunflower seeds, baby kale

Pomegranate Pear Salad
Pomegranate, pear slices, Jasper Hill Farm’s Bayley Hazen Blue cheese crumbles, walnuts, spinach, apple cider dressing

Entrée Options

Pasta Primavera
Housemade fettuccine tossed with sun-dried tomato pesto, asparagus, cherry tomatoes, crispy kale

Local Thick-Cut Pork Chop
Sweet potato hash, asparagus

Shrimp Scampi
Sautéed shrimp tossed in garlic-white-wine butter sauce, cherry tomatoes and capers, served with housemade fettucine


Strawberry Swirl Cheesecake
Fresh strawberries, whipped cream

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