$30 Dinner Menu

Closed Monday.

Includes appetizer, entrée and dessert.

Appetizer Options

Grilled Chicken Wings
Four skewered wings, Memphis dry rub, cider barbecue sauce, fresh coleslaw

Fish Tacos
Two tacos with blackened mahi mahi, romaine, pico de gallo, spicy mayo

Vegetarian Rangoons
Four crispy wontons stuffed with Sichuan pepper chèvre, served with passion fruit sweet-and-sour sauce

Entrée Options

Vegetarian Vindaloo
Cauliflower, chickpeas, carrots and potato in Madras curry, served with brown rice and crushed cashews

Seared Sea Scallops
Roasted fingerling potatoes, bacon lardon, Brussels sprouts, maple brown butter

Steak Frites
Six-ounce local marinated beef sirloin, truffle fries, cherry tomato salad, Bordelaise

Dessert Options

New York Cheesecake
With crystallized raspberries

Grilled Lemon Pound Cake
With blueberry preserves

Chocolate Mousse Martini
With fresh whipped cream

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