$30 Dinner Menu

Appetizer Options

Vermont Creamery Cheese Sampling
Three of Vermont Creamery’s award-winning cheeses with compote, pickles and bread

Deviled Egg, Smoked Salmon (gluten-free)
Dog River Farm eggs with fresh herbs, capers, pickled shallots and beets, and slices of Chef David’s smoked salmon

Shredded Brussels Sprout Salad
Roasted apple, couscous pearls, hot apple cider vinaigrette

Main Course Options

Artic Char à la Plancha (gluten-free)
Lightly smoked Artic Char, rhubarb-jasmine rice and chicken jus velouté or red wine beurre rouge

Chef Martha’s Paleo Vegetable Tagine (gluten-free)
Medley of vegetables, roasted bulbs and heritage grain with tomato broth and toasted almonds

Chef David’s Prime Rib Eye
Half a prime rib eye, sous vide then grilled, served with three seasonal vegetables and two sauces

Dessert

Trio of Sweets from La Brioche

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