The Addison Eagle singled out Noonie’s for “the best and biggest sandwich in town.” All of the stackers — including the Thanksgiving-inspired Gobbler — are made with house-baked bread.
Includes choice of bottled beverage, sandwich and side.
Black Forest ham, sliced apple, cheddar cheese, homemade honey mustard
Smoked turkey with lettuce, mayo, homemade stuffing, cranberry sauce
California Roast Beef
Roast beef, tomato, green peppers, jalapeño peppers and cheddar cheese, melted with ranch dressing
Hummus, provolone cheese, tomato, baby spinach, mushrooms, red onions, cucumbers, pesto mayo
Bag of Chips
Ratings & Reviews...
Get the Seven Days Bite Club newsletter and keep up with food news all year round.
Bite Club - food/restaurant news (Tuesdays)
FAQ • Contact Us
Vermont Restaurant Week is produced by