$10 All-Day Menu

Includes choice of bottled beverage, sandwich and side.

Sandwich Options

The Vermonter
Black Forest ham, sliced apple, cheddar cheese, homemade honey mustard

The Gobbler
Smoked turkey with lettuce, mayo, homemade stuffing, cranberry sauce

California Roast Beef
Roast beef, tomato, green peppers, jalapeño peppers and cheddar cheese, melted with ranch dressing

The Louie
Hummus, provolone cheese, tomato, baby spinach, mushrooms, red onions, cucumbers, pesto mayo

Side Options

Bag of Chips

House-baked Cookie

Like this menu?

Vote for it in our menu contest. You could win a gift card...

FAQContact Us


Vermont Restaurant Week is produced by