$20 Lunch Special

Courses available á la carte; vegetarian options provided upon request.

Starter Options

Kale Caesar
Baby kale leaves, pumpernickel croutons, Caesar, shaved Parmesan ($6)

Smoked Tomato Bisque
Fire-roasted tomatoes and cream, chopped herbs ($6)

Main Course Options

Turkey & Sprouts
Slow-roasted turkey breast, alfalfa sprouts, artichoke hearts, cucumber, Vermont aged cheddar, truffle aioli, Red Hen Baking sourdough, choice of side ($13)

Shrimp Po’ Boy
Battered tiger shrimp, house vinegar slaw, Backyard Farms tomato, chopped iceberg lettuce, gochujang chile mayo, toasted baguette, choice of side ($14)

French Kiss
Grilled beef patty, bourbon onions, beef demi-glace, double Swiss cheese, toasted Bristol Bakery bun, choice of side ($14)

Dessert Options

Chocolate Stout Cake
From Sweet Babu in Winooski ($8)

Cheesecake
From Sweet Babu in Winooski ($8)

$30 Dinner Menu

Courses available á la carte; vegetarian options provided upon request.

Starter Options

Poached Pear Salad
Poached Asian pear, strawberries, pickled beets, bleu cheese, spiced cashew, mixed leaves, champagne vinaigrette ($11)

Deviled Eggs
Soft-poached eggs, whipped avocado-shallot mousse, garden giardiniera, smoked paprika, scallion ($10)

Honey Nut Flatbread
Almond-honey pesto, marinated Roma tomato, goat cheese, herbed flatbread, arugula, chile honey ($12)

Main Course Options

Short Rib Mac
Slow-braised beef short rib, cavatappi pasta, aged Vermont cheddar, brown-butter mushrooms, garlic cream sauce, Parmesan breadcrumbs ($20)

Spring Salmon
Roasted Atlantic salmon fillet, lemon-and-butter poached asparagus, marinated tomato-basil concasse, pea coulis, spring pea shoots ($22)

Cornish Hen
Sous vide game hen, traditional champignon-sesame-and-local-maple barbecue sauce, sautéed spinach, spring microgreens ($20)

Dessert Options

Chocolate Stout Cake
From Sweet Babu in Winooski ($8)

Cheesecake
From Sweet Babu in Winooski ($8)

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