$20 Menu

First Course Options

Root Vegetable Salad
Roasted beets, parsnips, fig balsamic vinegar, arugula, goat cheese

Rabbit Terrine
Apple mostarda, crostini, alfalfa sprouts

Second Course Options

Stuffed Chicken
Cranberry-walnut stuffing, tarragon brioche bread pudding, parsnip purée

Ricotta Dumplings
Wild mushrooms, fried sage, brown butter

Pan-Seared Cod
Brussels sprouts, pancetta, cherry tomatoes

Dessert Options

Sweet Pea Cake
Vanilla pot de crème, almond-honey crumble

Bailey’s Chocolate Mousse
Vanilla whipped cream, snickerdoodle

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