$21 Dinner Menu

Three courses from the regular menu.

$1 from every meal goes to the Vermont Foodbank.

Sample First Course Options

Award-Winning Chicken Wings
Dozen wings (traditional or boneless), served with celery and ranch or blue cheese, and choice of 18 different sauces

Loaded Nachos
Our house nachos topped with shredded lettuce, diced tomatoes and onions, and choice of spicy ground beef, spicy shredded chicken, bbq pulled pork or vegetarian black beans

Soft Pretzel Sticks
Three Bavarian-style soft pretzel sticks served with cheese sauce and brewpub mustard

Loaded Caesar Salad (Half Portion)
Our house Caesar Salad topped with your choice of a grilled chicken breast, smoky bacon, vegan veggie burger, chicken tenders or a turkey burger

Sample Second Course Options

Fried Chicken Sandwich
Deep-fried breaded chicken filet topped with your choice of American, Vermont cheddar or Swiss

Grilled Sandwiches
Choice of protein and toppings, cooked to order and served on a toasted Kaiser roll with lettuce, tomato, onion, and pickle and choice of house-cooked potato chips or beer-battered fries

Dessert

Options Change Daily

Like this menu?

Vote for it in our menu contest. You could win a gift card...

FAQContact Us


Vermont Restaurant Week is produced by