How it works:

1. Choose a restaurant at right.

2. Make a reservation for May 14-20.

3. Eat out for $15, $25 or $35, and tip well!

Choose a restaurant:

Let's get ready to rumble, it's the...

618-sangria


Join us at Red Square in Burlington on Saturday, April 30, 5-7 p.m. before you head out on your Restaurant Week adventures.

This year's recipes — all including Root:1 wines include:

  • "Sangria de las Ventas," from Kat Russell
  • "Far West Sangria," from Marc Champoux
  • "Sangria Española," from Elisa Garcia-Rey
  • "Laura's Lighten Up Sangria," from Laura Obuchowski
  • "White Passionfruit Sangria," from Amy Tillotson

Red Square mixologists will prepare the final recipes for judging and public tasting on Saturday, April 30, 5-7 p.m. DJ Cre8 will spin while we pour $2, two-ounce samples of each recipe (and taller glasses for the more enthusiastic among you).

Attendees will be given chips to vote for their favorite blend, one of which needs to captivate the judges — including you — to win its author a night for two at Burlington’s historic Willard Street Inn.

If it sounds like zany fun, that's because it is. Come to taste, come to support your friends, or come just to launch a great Saturday night during Restaurant Week. See you there!

Rsvp-facebook


Dining Feedback

How's the Food?

There are 3 ways to talk about your Restaurant Week adventures online:

  • Post on our Facebook wall
  • Tweet and add the hash tag #vtrw
  • Write a review of the restaurant on 7 Nights (be sure to mention Restaurant Week in your review)
Menu & Event Guide
Presenting Sponsor
Premier Sponsors
Official Wine & Beer by
Farrell Distributing
Hospitality Sponsor
Media Sponsors

Calendar of Events

  • ¡Sangria Smackdown!
    Taste and judge sangria recipes from local mixologists at this pre-dinner cocktail fiesta. (Saturday April 30, 5-7 p.m.)
  • "Big Night" at Palace 9
    Stanley Tucci's cult foodie flick Big Night (1996) returns to the big screen for a special Vermont Restaurant Week presentation. (Sunday, May 1; screenings all week)
  • Culinary Pub Quiz
    Seven rounds of foodie trivia and mountains of gravy fries at Nectar's (Tuesday, May 3)
  • Parents' Night Out
    Affordable childcare at the Greater Burlington YMCA. Pre-registration required. (Friday, April 29 & Saturday April 30)
  • Healthy Living Supper Club
    A unique dining experience in an intimate setting where you’ll learn some essential cooking fundamentals and eat a chef-created dinner. Limited capacity. Pre-registration required. (Saturday, April 30 & Thursday, May 5)

Participating Restaurants

connect 

Contact  •

FAQ