Breakfasts such as cinnamon steel-cut oatmeal fuel mountain fun. At dinner, there’s lobster-and-truffle risotto and all-day braised short ribs in the elegant 110-seat dining room.
Burrata and Beets
Local beets, blood orange, frisée, candied pecan, champagne-tarragon vinaigrette
Smoked Tomato Soup
Chipotle, cheddar crisp, chive oil
Vermont lamb ragout, Maplebrook Farm ricotta, mint, pecorino, breadcrumb
Misty Knoll Chicken Breast
Sweet potato purée, braised chard, baby carrots, tasso ham gravy
Meyer Lemon Cheesecake
Passionfruit curd, pistachio candy
Maple-Bourbon Crème Brûlée
Pecan brittle, bourbon sauce, whipped cream, fresh berries
Ratings & Reviews...
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