The handcrafted décor is as distinctive as chef Josh Krechel’s international locavore cuisine. Sit in the octagonal dining room, fireside porch or on the stone patio in summer.
Carrot Ginger Soup
With coconut cashews and lime crema
Grilled Asparagus and Shaved Radish Salad
With toasted pistachios, Vermont goat cheese, mixed greens and honey-thyme vinaigrette
Bamboo Sweet Pea Risotto
With leeks, fennel, Parmesan, lemon-chive gremolata and roasted tomato confit
Misty Knoll Chicken Polenta Lasagna
With portobello mushrooms, wilted greens, Boucher Blue cheese and caramelized garlic tomato sauce
Starry Carrot Cake
With maple cream cheese frosting
Ratings & Reviews...
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