$40 Tasting Menu

Three courses.

Starter Options

Carrot Ginger Soup 
With coconut cashews and lime crema 

Grilled Asparagus and Shaved Radish Salad
With toasted pistachios, Vermont goat cheese, mixed greens and honey-thyme vinaigrette

Entrée Options

Bamboo Sweet Pea Risotto 
With leeks, fennel, Parmesan, lemon-chive gremolata and roasted tomato confit

Misty Knoll Chicken Polenta Lasagna 
With portobello mushrooms, wilted greens, Boucher Blue cheese and caramelized garlic tomato sauce


Starry Carrot Cake
With maple cream cheese frosting

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