$30 Dinner Menu

Available Friday and Saturday.

First Course Options

Veggie Rolls
Zucchini, lemon, goat cheese 

Spicy Steamed Mussels  
Prince Edward Island mussels served in zesty chile broth (mild broth available) with white wine, lime juice, ginger, garlic, cilantro and julienned vegetables 

Seared Sesame-Encrusted Tuna

Pear-Bacon Gorgonzola Salad
Field greens, crumbled bacon, Gorgonzola cheese, caramelized walnuts, Anjou pear, sherry-Dijon vinaigrette

Second Course Options

Linguini 
With red clam sauce

Cod Piccata    
With Jasmine rice and grilled asparagus

Veal Marsala
With roasted fingerling potatoes and grilled asparagus

Hearty Grilled Eggplant and Zucchini
Served over creamy Asiago-and-spinach polenta; grilled chicken optional

Dessert Options

Maple Crème Brûlée

Banana Cream Pie

Chocolate Brownie and Peanut Butter Cake

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