The seasons dictate the hearty breakfast dishes, specialty sandwiches, steaks and seafoods offered at this inviting eatery on Otter Creek. Dine on the deck in summer. Closed Monday.
Dinner served Tuesday-Saturday.
Roasted Garlic and Potato Soup
Creamy and delicious, a Storm Café favorite
Tuna, avocado, lime, ginger, soy, crispy tortilla chips
New England Clam Chowder
Chopped clams, diced potato, celery, onion and traditional seasonings, simmered in rich, creamy broth
Poached shrimp over mesclun, red pepper, red onion, cucumber, radish and carrot
Spicy Steamed Mussels
Prince Edward Island mussels served in zesty chili broth (mild broth available) including white wine, lime juice, ginger, garlic, cilantro and julienned vegetables
Rhode Island Style Calamari
Crispy calamari, cherry peppers, smoky tomato sauce
Shrimp and Scallop Cakes
Shrimp, scallops, shallots, cream, breadcrumbs, chipotle aioli
Fish and Chips
Beer-battered whitefish, hand-cut frites, housemade coleslaw, tartar sauce
Shrimp Scampi Linguini
Shrimp, tomato, baby spinach, linguini, garlic, white-wine lemon sauce
Swordfish, jasmine rice, garlicky green beans, served with a caponata of artichoke hearts, roasted red pepper, red onion, pepperoncini
Pan-seared cod filet, wild mushrooms, sundried tomatoes, roasted eggplant, baby spinach, white-wine-lemon-caper sauce, served with rice and summer squash
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