$30 Menu

Dinner served Tuesday-Saturday.

First Course Options

Roasted Garlic and Potato Soup
Creamy and delicious, a Storm Café favorite

Tuna Tartare
Tuna, avocado, lime, ginger, soy, crispy tortilla chips

New England Clam Chowder
Chopped clams, diced potato, celery, onion and traditional seasonings, simmered in rich, creamy broth

Shrimp Salad
Poached shrimp over mesclun, red pepper, red onion, cucumber, radish and carrot

Second Course Options

Spicy Steamed Mussels  
Prince Edward Island mussels served in zesty chili broth (mild broth available) including white wine, lime juice, ginger, garlic, cilantro and julienned vegetables 

Rhode Island Style Calamari
Crispy calamari, cherry peppers, smoky tomato sauce

Shrimp and Scallop Cakes
Shrimp, scallops, shallots, cream, breadcrumbs, chipotle aioli

Third Course Options

Fish and Chips    
Beer-battered whitefish, hand-cut frites, housemade coleslaw, tartar sauce

Shrimp Scampi Linguini    
Shrimp, tomato, baby spinach, linguini, garlic, white-wine lemon sauce

Grilled Swordfish  
Swordfish, jasmine rice, garlicky green beans, served with a caponata of artichoke hearts, roasted red pepper, red onion, pepperoncini

Cod Piccata    
Pan-seared cod filet, wild mushrooms, sundried tomatoes, roasted eggplant, baby spinach, white-wine-lemon-caper sauce, served with rice and summer squash

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