The seasons dictate the hearty breakfast dishes, specialty sandwiches, steaks and seafoods offered at this inviting eatery on Otter Creek. Dine on the deck in summer.
Available Friday and Saturday.
Zucchini, lemon, goat cheese
Spicy Steamed Mussels
Prince Edward Island mussels served in zesty chile broth (mild broth available) with white wine, lime juice, ginger, garlic, cilantro and julienned vegetables
Seared Sesame-Encrusted Tuna
Pear-Bacon Gorgonzola Salad
Field greens, crumbled bacon, Gorgonzola cheese, caramelized walnuts, Anjou pear, sherry-Dijon vinaigrette
With red clam sauce
With Jasmine rice and grilled asparagus
With roasted fingerling potatoes and grilled asparagus
Hearty Grilled Eggplant and Zucchini
Served over creamy Asiago-and-spinach polenta; grilled chicken optional
Maple Crème Brûlée
Banana Cream Pie
Chocolate Brownie and Peanut Butter Cake
Ratings & Reviews...
Get the Seven Days Bite Club newsletter and keep up with food news all year round.
Bite Club - food/restaurant news (Tuesdays)
FAQ • Contact Us
Vermont Restaurant Week is produced by